Gulai Ayam - Resep Gulai Rumahan yang Bercitarasa Autentik
resep Rudy Choirudin
Chicken Gulai (Spiced Coconut Curry)
Bahan
Cara Membuat
- Haluskan bahan 2 (jinten, adas, bunga lawang, kapulaga putih, cengkih, pala, dan
- Tambahkan bahan 1 (kemiri, bawang merah, bawang putih, jahe, lengkuas, garam,
- Goreng cabe merah, masukkan ke dalam chopper. Tambahkan air, chopper sampai
- Tumis bumbu halus hingga harum. Tambahkan daun salam, daun kunyit, daun jeruk,
- Masukkan ayam, aduk lalu diamkan sesaat agar permukaan ayam yang terkena pan
- Tuang 250 ml santan, aduk rata dan diamkan hingga kuah menyusut menjadi 40%
- Tuang 750 ml santan, kecilkan api, tetap masak hingga kuah sedikit mengental.
- Matikan api dan siap untuk disajikan.
Ingredients
Steps
- Grind ingredients 2 (cumin, fennel seeds, star anise, white cardamom, cloves, nutmeg, and
- Add ingredients 1 (candlenuts, shallots, garlic, ginger, galangal, salt,
- Fry the red chilies, put into a food processor. Add water, blend until
- Sauté the ground spice paste until fragrant. Add the bay leaves, turmeric leaf, kaffir lime leaves,
- Add the chicken, stir then let it rest briefly so the side of the chicken touching the pan
- Pour in 250 ml coconut milk, stir well and let it sit until the broth reduces to 40%
- Pour in 750 ml coconut milk, lower the heat, keep cooking until the broth is slightly thickened.
- Turn off the heat and it's ready to serve.
Cook Mode
resep Rudy Choirudin
Chicken Gulai (Spiced Coconut Curry)
Gulai Ayam - Resep Gulai Rumahan yang Bercitarasa Autentik
Gulai Ayam - Resep Gulai Rumahan yang Bercitarasa Autentik
Bahan
Cara Membuat
- Haluskan bahan 2 (jinten, adas, bunga lawang, kapulaga putih, cengkih, pala, dan
- Tambahkan bahan 1 (kemiri, bawang merah, bawang putih, jahe, lengkuas, garam,
- Goreng cabe merah, masukkan ke dalam chopper. Tambahkan air, chopper sampai
- Tumis bumbu halus hingga harum. Tambahkan daun salam, daun kunyit, daun jeruk,
- Masukkan ayam, aduk lalu diamkan sesaat agar permukaan ayam yang terkena pan
- Tuang 250 ml santan, aduk rata dan diamkan hingga kuah menyusut menjadi 40%
- Tuang 750 ml santan, kecilkan api, tetap masak hingga kuah sedikit mengental.
- Matikan api dan siap untuk disajikan.
Ingredients
Steps
- Grind ingredients 2 (cumin, fennel seeds, star anise, white cardamom, cloves, nutmeg, and
- Add ingredients 1 (candlenuts, shallots, garlic, ginger, galangal, salt,
- Fry the red chilies, put into a food processor. Add water, blend until
- Sauté the ground spice paste until fragrant. Add the bay leaves, turmeric leaf, kaffir lime leaves,
- Add the chicken, stir then let it rest briefly so the side of the chicken touching the pan
- Pour in 250 ml coconut milk, stir well and let it sit until the broth reduces to 40%
- Pour in 750 ml coconut milk, lower the heat, keep cooking until the broth is slightly thickened.
- Turn off the heat and it's ready to serve.
Cook Notes
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