BIKIN NAFSU MAKAN MENINGKAT | Gulai Ayam
Resep Rudy Choirudin
Gulai Ayam (Chicken Curry)
Bahan
Bahan 1 :
Bahan 2 (dihaluskan) :
Bahan 3 :
Cara Membuat
- Merinet ayam dengan Bumbu Gulai dan air. Sisihkan.
- Haluskan bahan 2 (bawang putih, bawang merah, dan air) lalu tumis beserta serai, daun kunyit, dan daun jeruk hingga harum dan matang.
- Masukkan ayam yang sudah dimerinet, 250 ml larutan santan, garam, dan gula pasir. Masak hingga santan menyusut 50% dan bumbu meresap ke dalam ayam.
- Masukkan 500 ml larutan santan, masak hingga ayam empuk.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (ground):
Ingredient 3:
Steps
- Marinate the chicken with the Curry Seasoning and water. Set aside.
- Grind Ingredient 2 (garlic, shallots, and water), then sauté together with the lemongrass, turmeric leaf, and kaffir lime leaves until fragrant and cooked through.
- Add the marinated chicken, 250 ml of the coconut milk mixture, salt, and granulated sugar. Cook until the coconut milk reduces by 50% and the seasoning is absorbed into the chicken.
- Add 500 ml of the coconut milk mixture, and cook until the chicken is tender.
- Serve.
Cook Mode
Resep Rudy Choirudin
Gulai Ayam (Chicken Curry)
BIKIN NAFSU MAKAN MENINGKAT | Gulai Ayam
BIKIN NAFSU MAKAN MENINGKAT | Gulai Ayam
Bahan
Bahan 1 :
Bahan 2 (dihaluskan) :
Bahan 3 :
Cara Membuat
- Merinet ayam dengan Bumbu Gulai dan air. Sisihkan.
- Haluskan bahan 2 (bawang putih, bawang merah, dan air) lalu tumis beserta serai, daun kunyit, dan daun jeruk hingga harum dan matang.
- Masukkan ayam yang sudah dimerinet, 250 ml larutan santan, garam, dan gula pasir. Masak hingga santan menyusut 50% dan bumbu meresap ke dalam ayam.
- Masukkan 500 ml larutan santan, masak hingga ayam empuk.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (ground):
Ingredient 3:
Steps
- Marinate the chicken with the Curry Seasoning and water. Set aside.
- Grind Ingredient 2 (garlic, shallots, and water), then sauté together with the lemongrass, turmeric leaf, and kaffir lime leaves until fragrant and cooked through.
- Add the marinated chicken, 250 ml of the coconut milk mixture, salt, and granulated sugar. Cook until the coconut milk reduces by 50% and the seasoning is absorbed into the chicken.
- Add 500 ml of the coconut milk mixture, and cook until the chicken is tender.
- Serve.
Cook Notes
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