Gulai Paha Ayam - Teman Makan Nasi dan Ketupat Ternikmat
Resep & Metode Desaku Marinasi
Chicken Thigh Gulai - The Perfect Companion for Rice and Ketupat
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang merah, bawang putih, Desaku Bumbu Gulai Padang, dan air).
- Tumis bumbu halus hingga harum dan matang. Tambahkan serai, daun jeruk, dan daun kunyit, tumis kembali hingga harum.
- Masukkan ayam, 250 ml santan, garam, dan gula. Masak kuah menyusut 50%.
- Kecilkan api, tuang 500 ml santan, sambil sesekali diaduk hingga mendidih kembali.
- Angkat dan hidangkan.
Ingredients
Steps
- Blend ingredients 1 (shallots, garlic, Desaku Padang Gulai Seasoning, and water) until smooth.
- Sauté the ground spices until fragrant and cooked. Add the lemongrass, kaffir lime leaves, and turmeric leaf, then sauté again until fragrant.
- Add the chicken, 250 ml coconut milk, salt, and sugar. Cook until the liquid has reduced by 50%.
- Reduce the heat and pour in 500 ml coconut milk, stirring occasionally until it returns to a boil.
- Remove from the heat and serve.
Cook Mode
Resep & Metode Desaku Marinasi
Chicken Thigh Gulai - The Perfect Companion for Rice and Ketupat
Gulai Paha Ayam - Teman Makan Nasi dan Ketupat Ternikmat
Gulai Paha Ayam - Teman Makan Nasi dan Ketupat Ternikmat
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang merah, bawang putih, Desaku Bumbu Gulai Padang, dan air).
- Tumis bumbu halus hingga harum dan matang. Tambahkan serai, daun jeruk, dan daun kunyit, tumis kembali hingga harum.
- Masukkan ayam, 250 ml santan, garam, dan gula. Masak kuah menyusut 50%.
- Kecilkan api, tuang 500 ml santan, sambil sesekali diaduk hingga mendidih kembali.
- Angkat dan hidangkan.
Ingredients
Steps
- Blend ingredients 1 (shallots, garlic, Desaku Padang Gulai Seasoning, and water) until smooth.
- Sauté the ground spices until fragrant and cooked. Add the lemongrass, kaffir lime leaves, and turmeric leaf, then sauté again until fragrant.
- Add the chicken, 250 ml coconut milk, salt, and sugar. Cook until the liquid has reduced by 50%.
- Reduce the heat and pour in 500 ml coconut milk, stirring occasionally until it returns to a boil.
- Remove from the heat and serve.
Cook Notes
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