Kari Sayap Dan Paha Ayam - Perpaduan Cita Rasa yang Gurih dan Rempah yang Seimbang
Resep & Metode Desaku Marinasi
Chicken Wing and Thigh Curry - Savory with Balanced Spices
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang merah, bawang putih, Desaku Bumbu Kari Nusantara, dan air).
- Tumis bumbu halus hingga harum. Tambahkan serai dan daun jeruk, tumis kembali hingga harum dan matang.
- Masukkan 250 ml santan, garam, dan gula. Aduk rata.
- Masukkan ayam, masak hingga berubah warna dan kuah menyusut 50%.
- Kecilkan api, tuang 500 ml santan sambil sesekali diaduk hingga mendidih. Angkat dan hidangkan.
Ingredients
Steps
- Blend ingredients 1 (shallots, garlic, Desaku Nusantara Curry Seasoning, and water) until smooth.
- Sauté the ground spices until fragrant. Add the lemongrass and kaffir lime leaves, then sauté again until fragrant and cooked.
- Add 250 ml coconut milk, salt, and sugar. Mix well.
- Add the chicken and cook until it changes color and the liquid has reduced by 50%.
- Reduce the heat and pour in 500 ml coconut milk, stirring occasionally until it boils. Remove from the heat and serve.
Cook Mode
Resep & Metode Desaku Marinasi
Chicken Wing and Thigh Curry - Savory with Balanced Spices
Kari Sayap Dan Paha Ayam - Perpaduan Cita Rasa yang Gurih dan Rempah yang Seimbang
Kari Sayap Dan Paha Ayam - Perpaduan Cita Rasa yang Gurih dan Rempah yang Seimbang
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang merah, bawang putih, Desaku Bumbu Kari Nusantara, dan air).
- Tumis bumbu halus hingga harum. Tambahkan serai dan daun jeruk, tumis kembali hingga harum dan matang.
- Masukkan 250 ml santan, garam, dan gula. Aduk rata.
- Masukkan ayam, masak hingga berubah warna dan kuah menyusut 50%.
- Kecilkan api, tuang 500 ml santan sambil sesekali diaduk hingga mendidih. Angkat dan hidangkan.
Ingredients
Steps
- Blend ingredients 1 (shallots, garlic, Desaku Nusantara Curry Seasoning, and water) until smooth.
- Sauté the ground spices until fragrant. Add the lemongrass and kaffir lime leaves, then sauté again until fragrant and cooked.
- Add 250 ml coconut milk, salt, and sugar. Mix well.
- Add the chicken and cook until it changes color and the liquid has reduced by 50%.
- Reduce the heat and pour in 500 ml coconut milk, stirring occasionally until it boils. Remove from the heat and serve.
Cook Notes
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