Resep
Chicken Curry (Kari Ayam)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng 1 kg daging ayam hingga matang tapi jangan terlalu kering, lalu angkat dan tiriskan.
- Haluskan 8 siung bawang merah, 6 siung bawang putih, 3 ruas jari kunyit, 5 butir kemiri, dan 1 sendok teh merica dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk yang sudah disobek, tambahkan 1 sendok teh bubuk kari, masak hingga bumbu matang dan tanak.
- Tuang air kurang lebih 1200 ml (1 liter lebih), masak hingga mendidih.
- Masukkan ayam yang sudah digoreng, tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk hingga tercampur rata, masak dengan api kecil hingga bumbunya meresap ke dalam ayam.
- Masukkan 2 saset santan instan, aduk terus hingga mendidih agar santannya tidak pecah.
- Masak kari ayam dengan api kecil hingga benar-benar matang, lalu matikan api.
- Taburi dengan bawang goreng di atasnya, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry 1 kg chicken until cooked but not too dry, then remove and drain.
- Grind 8 shallots, 6 cloves garlic, 3 knuckles turmeric, 5 candlenuts, and 1 tsp pepper with a little water.
- Saute the paste with the torn bay leaves, lemongrass, galangal, and kaffir lime leaves, add 1 tsp curry powder, and cook until the paste is cooked through and the oil separates.
- Pour in about 1200 ml (a bit over a liter) water and bring to a boil.
- Add the fried chicken, then add salt, chicken bouillon powder, and sugar, stir to combine, and cook over low heat until the seasoning soaks into the chicken.
- Add 2 sachets instant coconut milk, and keep stirring until it boils so the coconut milk does not split.
- Cook the chicken curry over low heat until fully cooked, then turn off the heat.
- Sprinkle fried shallots on top, then serve.
Cook Mode
RESEP KARI AYAM
Chicken Curry (Kari Ayam)
RESEP KARI AYAM
RESEP KARI AYAM
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng 1 kg daging ayam hingga matang tapi jangan terlalu kering, lalu angkat dan tiriskan.
- Haluskan 8 siung bawang merah, 6 siung bawang putih, 3 ruas jari kunyit, 5 butir kemiri, dan 1 sendok teh merica dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk yang sudah disobek, tambahkan 1 sendok teh bubuk kari, masak hingga bumbu matang dan tanak.
- Tuang air kurang lebih 1200 ml (1 liter lebih), masak hingga mendidih.
- Masukkan ayam yang sudah digoreng, tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk hingga tercampur rata, masak dengan api kecil hingga bumbunya meresap ke dalam ayam.
- Masukkan 2 saset santan instan, aduk terus hingga mendidih agar santannya tidak pecah.
- Masak kari ayam dengan api kecil hingga benar-benar matang, lalu matikan api.
- Taburi dengan bawang goreng di atasnya, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry 1 kg chicken until cooked but not too dry, then remove and drain.
- Grind 8 shallots, 6 cloves garlic, 3 knuckles turmeric, 5 candlenuts, and 1 tsp pepper with a little water.
- Saute the paste with the torn bay leaves, lemongrass, galangal, and kaffir lime leaves, add 1 tsp curry powder, and cook until the paste is cooked through and the oil separates.
- Pour in about 1200 ml (a bit over a liter) water and bring to a boil.
- Add the fried chicken, then add salt, chicken bouillon powder, and sugar, stir to combine, and cook over low heat until the seasoning soaks into the chicken.
- Add 2 sachets instant coconut milk, and keep stirring until it boils so the coconut milk does not split.
- Cook the chicken curry over low heat until fully cooked, then turn off the heat.
- Sprinkle fried shallots on top, then serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
