Kari Ayam - Kaya Akan Rempah dan Beraroma Sedap
resep Rudy Choirudin
Kari Ayam - Richly Spiced and Fragrant
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, Desaku bumbu kari, dan air)
- Tumis bumbu halus beserta serai dan daun jeruk sampai harum
- Masukkan 250 ml larutan santan, ayam, garam dan gula. Masak sampai larutan sisa setengahnya agar bumbu meresap ke dalam ayam (5 menit)
- Tambahkan 500 ml ( 2 gelas ) larutan santan, masak sampai ayam empuk. Hidangkan.
Ingredients
Steps
- Blend ingredients 1 (garlic, shallots, Desaku Bumbu Kari, and water) until smooth.
- Sauté the spice paste with the lemongrass and kaffir lime leaves until fragrant.
- Add 250 ml coconut milk mixture, the chicken, salt, and sugar. Cook for 5 minutes, until the liquid is reduced by half and the seasoning penetrates the chicken.
- Add 500 ml (2 cups) coconut milk mixture and cook until the chicken is tender. Serve.
Cook Mode
resep Rudy Choirudin
Kari Ayam - Richly Spiced and Fragrant
Kari Ayam - Kaya Akan Rempah dan Beraroma Sedap
Kari Ayam - Kaya Akan Rempah dan Beraroma Sedap
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, Desaku bumbu kari, dan air)
- Tumis bumbu halus beserta serai dan daun jeruk sampai harum
- Masukkan 250 ml larutan santan, ayam, garam dan gula. Masak sampai larutan sisa setengahnya agar bumbu meresap ke dalam ayam (5 menit)
- Tambahkan 500 ml ( 2 gelas ) larutan santan, masak sampai ayam empuk. Hidangkan.
Ingredients
Steps
- Blend ingredients 1 (garlic, shallots, Desaku Bumbu Kari, and water) until smooth.
- Sauté the spice paste with the lemongrass and kaffir lime leaves until fragrant.
- Add 250 ml coconut milk mixture, the chicken, salt, and sugar. Cook for 5 minutes, until the liquid is reduced by half and the seasoning penetrates the chicken.
- Add 500 ml (2 cups) coconut milk mixture and cook until the chicken is tender. Serve.
Cook Notes
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