Resep Rudy Choirudin
Ayam Goreng Kari (Fried Curry Chicken)
Bahan
Bahan 1 :
Cara Membuat
- Ungkep semua bahan 1(Desaku Bumbu Kari, Desaku Bawang Putih Bubuk, garam, air, ayam pejantan/kampung, serai, daun salam, dan daun jeruk) dengan api sedang sampai bumbu tersisa sekitar 100 ml.
- Didinginkan pada suhu ruang, siap digoreng apabila ayam sudah benar-benar dingin.
- Goreng pada minyak panas dengan api sedang.
- Campur Bahan 1, aduk rata sampai jadi pasta cabe, sisihkan.
- Goreng Bahan 2 sampai layu, tiriskan.
- Masukkan ke dalam blender, tambahkan pasta cabe. Blender sampai kasar sambal.
- Tumis bawang merah rajang dengan sisa minyak gorengan sampai kuning dan wangi, masukkan bumbu yang sudah di-blender. Tumis sampai naik minyak.
- Masukkan semua Bahan 4, lanjutkan menumis sampai keluar aroma wangi terasi.
Ingredients
Ingredient 1:
Steps
- Braise (ungkep) all of Ingredient 1 (Desaku curry seasoning, Desaku garlic powder, salt, water, rooster/free-range chicken, lemongrass, bay leaves, and kaffir lime leaves) over medium heat until the seasoning liquid reduces to about 100 ml.
- Cool at room temperature; it's ready to fry once the chicken is completely cool.
- Fry in hot oil over medium heat.
- Mix Ingredient 1, stir well until it becomes a chili paste, set aside.
- Fry Ingredient 2 until wilted, drain.
- Put into a blender, add the chili paste. Blend until the sambal is coarsely ground.
- Sauté the sliced shallots with the remaining frying oil until golden and fragrant, add the blended seasoning. Sauté until the oil rises to the surface.
- Add all of Ingredient 4, continue sautéing until the fragrant aroma of shrimp paste comes out.
Cook Mode
Resep Rudy Choirudin
Ayam Goreng Kari (Fried Curry Chicken)
AYAM GORENG KARI
AYAM GORENG KARI
Bahan
Bahan 1 :
Cara Membuat
- Ungkep semua bahan 1(Desaku Bumbu Kari, Desaku Bawang Putih Bubuk, garam, air, ayam pejantan/kampung, serai, daun salam, dan daun jeruk) dengan api sedang sampai bumbu tersisa sekitar 100 ml.
- Didinginkan pada suhu ruang, siap digoreng apabila ayam sudah benar-benar dingin.
- Goreng pada minyak panas dengan api sedang.
- Campur Bahan 1, aduk rata sampai jadi pasta cabe, sisihkan.
- Goreng Bahan 2 sampai layu, tiriskan.
- Masukkan ke dalam blender, tambahkan pasta cabe. Blender sampai kasar sambal.
- Tumis bawang merah rajang dengan sisa minyak gorengan sampai kuning dan wangi, masukkan bumbu yang sudah di-blender. Tumis sampai naik minyak.
- Masukkan semua Bahan 4, lanjutkan menumis sampai keluar aroma wangi terasi.
Ingredients
Ingredient 1:
Steps
- Braise (ungkep) all of Ingredient 1 (Desaku curry seasoning, Desaku garlic powder, salt, water, rooster/free-range chicken, lemongrass, bay leaves, and kaffir lime leaves) over medium heat until the seasoning liquid reduces to about 100 ml.
- Cool at room temperature; it's ready to fry once the chicken is completely cool.
- Fry in hot oil over medium heat.
- Mix Ingredient 1, stir well until it becomes a chili paste, set aside.
- Fry Ingredient 2 until wilted, drain.
- Put into a blender, add the chili paste. Blend until the sambal is coarsely ground.
- Sauté the sliced shallots with the remaining frying oil until golden and fragrant, add the blended seasoning. Sauté until the oil rises to the surface.
- Add all of Ingredient 4, continue sautéing until the fragrant aroma of shrimp paste comes out.
Cook Notes
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