RESEP SIMPLE RASA AUTENTIK - Gulai Ayam Dan Telur
resep Rudy Choirudin
A Simple Recipe with Authentic Flavor - Gulai Ayam dan Telur
Bahan
Cara Membuat
- Haluskan bawang putih, bawang merah, Desaku bumbu gulai dan air.
- Tumis bumbu halus beserta serai, daun jeruk dan daun kunyit sampai harum dan matang.
- Masukkan 250 ml larutan santan, garam, gula, ayam, dan telur.
- Masak sampai larutan sisa setengahnya agar bumbu meresap ke dalam ayam.
- Tambahkan 500 ml larutan Santan. Masak sampai ayam empuk.
- Hidangkan.
Ingredients
Steps
- Blend the garlic, shallots, Desaku Bumbu Gulai, and water until smooth.
- Sauté the spice paste with the lemongrass, kaffir lime leaves, and turmeric leaf until fragrant and cooked.
- Add 250 ml coconut milk mixture, salt, sugar, chicken, and eggs.
- Cook until the liquid is reduced by half so the seasoning penetrates the chicken.
- Add 500 ml coconut milk mixture and cook until the chicken is tender.
- Serve.
Cook Mode
resep Rudy Choirudin
A Simple Recipe with Authentic Flavor - Gulai Ayam dan Telur
RESEP SIMPLE RASA AUTENTIK - Gulai Ayam Dan Telur
RESEP SIMPLE RASA AUTENTIK - Gulai Ayam Dan Telur
Bahan
Cara Membuat
- Haluskan bawang putih, bawang merah, Desaku bumbu gulai dan air.
- Tumis bumbu halus beserta serai, daun jeruk dan daun kunyit sampai harum dan matang.
- Masukkan 250 ml larutan santan, garam, gula, ayam, dan telur.
- Masak sampai larutan sisa setengahnya agar bumbu meresap ke dalam ayam.
- Tambahkan 500 ml larutan Santan. Masak sampai ayam empuk.
- Hidangkan.
Ingredients
Steps
- Blend the garlic, shallots, Desaku Bumbu Gulai, and water until smooth.
- Sauté the spice paste with the lemongrass, kaffir lime leaves, and turmeric leaf until fragrant and cooked.
- Add 250 ml coconut milk mixture, salt, sugar, chicken, and eggs.
- Cook until the liquid is reduced by half so the seasoning penetrates the chicken.
- Add 500 ml coconut milk mixture and cook until the chicken is tender.
- Serve.
Cook Notes
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