INI NIH, MASAK GULAI TERMUDAH DIDUNIA! Gulai Telur 🤤
Resep Rudy Choirudin
Gulai Telur
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset bumbu gulai Desaku dengan 250 ml air, aduk rata, sisihkan.
- Ikat serai dan setengah lembar daun kunyit menjadi satu.
- Sobek 3 lembar daun jeruk.
- Rajang 8 buah bawang merah.
- Panaskan 5 sdm minyak goreng dengan api sedang, tumis bawang merah sampai harum dan matang.
- Masukkan serai, daun kunyit, dan daun jeruk, tumis sampai harum.
- Masukkan larutan bumbu gulai, masak sampai keluar aromanya.
- Masukkan 8 butir telur rebus kupas, aduk, masak sampai bumbu reduce sekitar 50% dan minyak naik.
- Masukkan 500 ml larutan santan.
- Tambahkan 1/2 sdt garam dan 1 sdt gula pasir, aduk, masak sampai kekentalan diinginkan.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku gulai seasoning with 250 ml water, stir well, and set aside.
- Tie the lemongrass and half a turmeric leaf together.
- Tear the 3 kaffir lime leaves.
- Slice the 8 shallots.
- Heat 5 tbsp cooking oil over medium heat, sauté the shallots until fragrant and cooked.
- Add the lemongrass, turmeric leaf, and kaffir lime leaves, sauté until fragrant.
- Add the dissolved gulai seasoning, cook until the aroma comes out fully.
- Add the 8 peeled hard-boiled eggs, stir, and cook until the sauce reduces by about 50% and the oil rises to the surface.
- Add the 500 ml coconut milk.
- Add 1/2 tsp salt and 1 tsp granulated sugar, stir, and cook until the desired thickness is reached.
Cook Mode
Resep Rudy Choirudin
Gulai Telur
INI NIH, MASAK GULAI TERMUDAH DIDUNIA! Gulai Telur 🤤
INI NIH, MASAK GULAI TERMUDAH DIDUNIA! Gulai Telur 🤤
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset bumbu gulai Desaku dengan 250 ml air, aduk rata, sisihkan.
- Ikat serai dan setengah lembar daun kunyit menjadi satu.
- Sobek 3 lembar daun jeruk.
- Rajang 8 buah bawang merah.
- Panaskan 5 sdm minyak goreng dengan api sedang, tumis bawang merah sampai harum dan matang.
- Masukkan serai, daun kunyit, dan daun jeruk, tumis sampai harum.
- Masukkan larutan bumbu gulai, masak sampai keluar aromanya.
- Masukkan 8 butir telur rebus kupas, aduk, masak sampai bumbu reduce sekitar 50% dan minyak naik.
- Masukkan 500 ml larutan santan.
- Tambahkan 1/2 sdt garam dan 1 sdt gula pasir, aduk, masak sampai kekentalan diinginkan.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku gulai seasoning with 250 ml water, stir well, and set aside.
- Tie the lemongrass and half a turmeric leaf together.
- Tear the 3 kaffir lime leaves.
- Slice the 8 shallots.
- Heat 5 tbsp cooking oil over medium heat, sauté the shallots until fragrant and cooked.
- Add the lemongrass, turmeric leaf, and kaffir lime leaves, sauté until fragrant.
- Add the dissolved gulai seasoning, cook until the aroma comes out fully.
- Add the 8 peeled hard-boiled eggs, stir, and cook until the sauce reduces by about 50% and the oil rises to the surface.
- Add the 500 ml coconut milk.
- Add 1/2 tsp salt and 1 tsp granulated sugar, stir, and cook until the desired thickness is reached.
Cook Notes
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