GULAI TELUR || RESEP TANPA SANTAN
Gulai Telur Tanpa Santan
Egg Gulai Without Coconut Milk
Bahan
Bahan yang dihaluskan :
Cara Membuat
- Campur 60 gr fibercreme dengan sedikit air hangat, aduk rata, lalu masukkan sisa airnya sampai total 500 ml.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, cabe kering, dan jinten.
- Tambahkan sekitar 100 ml air, lalu proses sampai bumbunya halus.
- Panaskan minyak sayur lalu goreng 10 butir telur rebus sampai berkulit; pakai minyak yang cukup banyak supaya hasilnya merata.
- Dengan minyak yang sama, tumis bumbu halus.
- Masukkan 2 batang serai geprek, 3 cm lengkuas geprek, 6 helai daun jeruk, kayu manis, dan 3 butir cengkeh.
- Buang tulang daun kunyitnya, ikat daunnya, lalu masukkan juga ke dalam tumisan.
- Tumis sampai bumbunya cukup kering.
- Masukkan telur rebus yang sudah digoreng tadi.
- Tuang campuran fibercreme, lalu masak sambil sesekali diaduk sampai mendidih.
- Tambahkan 2 sdm gula merah, 1/2 sdt kaldu jamur, dan 1 sdt garam, lalu koreksi rasanya lagi setelah airnya menyusut.
- Tambahkan 1 sdm cuka.
- Masak sambil sesekali diaduk sampai kuahnya menyusut dan mengental.
Ingredients
Spice paste :
Steps
- Mix 60 g non dairy creamer with a little warm water until smooth, then add the rest of the water to make 500 ml.
- Blend the shallots, garlic, toasted candlenuts, turmeric, ginger, dried chillies and cumin.
- Add about 100 ml water, then process until the paste is smooth.
- Heat vegetable oil and fry 10 boiled eggs until they form a skin; use plenty of oil so they colour evenly.
- Using the same oil, saute the spice paste.
- Add 2 bruised lemongrass stalks, 3 cm of bruised galangal, 6 kaffir lime leaves, the cinnamon and 3 cloves.
- Strip the central rib from the turmeric leaf, tie the leaf up, then add it to the pan as well.
- Saute until the paste is fairly dry.
- Add the fried boiled eggs.
- Pour in the creamer mixture, then cook, stirring occasionally, until it boils.
- Add 2 tbsp palm sugar, 1/2 tsp mushroom stock powder and 1 tsp salt, then taste again once the liquid has reduced.
- Add 1 tbsp vinegar.
- Cook, stirring occasionally, until the sauce reduces and thickens.
Cook Mode
GULAI TELUR || RESEP TANPA SANTAN
GULAI TELUR || RESEP TANPA SANTAN
Bahan
Bahan yang dihaluskan :
Cara Membuat
- Campur 60 gr fibercreme dengan sedikit air hangat, aduk rata, lalu masukkan sisa airnya sampai total 500 ml.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, cabe kering, dan jinten.
- Tambahkan sekitar 100 ml air, lalu proses sampai bumbunya halus.
- Panaskan minyak sayur lalu goreng 10 butir telur rebus sampai berkulit; pakai minyak yang cukup banyak supaya hasilnya merata.
- Dengan minyak yang sama, tumis bumbu halus.
- Masukkan 2 batang serai geprek, 3 cm lengkuas geprek, 6 helai daun jeruk, kayu manis, dan 3 butir cengkeh.
- Buang tulang daun kunyitnya, ikat daunnya, lalu masukkan juga ke dalam tumisan.
- Tumis sampai bumbunya cukup kering.
- Masukkan telur rebus yang sudah digoreng tadi.
- Tuang campuran fibercreme, lalu masak sambil sesekali diaduk sampai mendidih.
- Tambahkan 2 sdm gula merah, 1/2 sdt kaldu jamur, dan 1 sdt garam, lalu koreksi rasanya lagi setelah airnya menyusut.
- Tambahkan 1 sdm cuka.
- Masak sambil sesekali diaduk sampai kuahnya menyusut dan mengental.
Ingredients
Spice paste :
Steps
- Mix 60 g non dairy creamer with a little warm water until smooth, then add the rest of the water to make 500 ml.
- Blend the shallots, garlic, toasted candlenuts, turmeric, ginger, dried chillies and cumin.
- Add about 100 ml water, then process until the paste is smooth.
- Heat vegetable oil and fry 10 boiled eggs until they form a skin; use plenty of oil so they colour evenly.
- Using the same oil, saute the spice paste.
- Add 2 bruised lemongrass stalks, 3 cm of bruised galangal, 6 kaffir lime leaves, the cinnamon and 3 cloves.
- Strip the central rib from the turmeric leaf, tie the leaf up, then add it to the pan as well.
- Saute until the paste is fairly dry.
- Add the fried boiled eggs.
- Pour in the creamer mixture, then cook, stirring occasionally, until it boils.
- Add 2 tbsp palm sugar, 1/2 tsp mushroom stock powder and 1 tsp salt, then taste again once the liquid has reduced.
- Add 1 tbsp vinegar.
- Cook, stirring occasionally, until the sauce reduces and thickens.
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