TELUR JANGAN CUMA DIGORENG!🥚 Telur Bacem Marinasi 🤤
Telur Bacem
Marinated Bacem Eggs
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 600 ml air ke panci, tambahkan 3 sdm kecap manis.
- Tambahkan 1 sachet Desaku Marinasi dan ½ sdt Ladaku merica bubuk.
- Masukkan 1 kantong teh celup (teh hitam), lalu tunggu hingga mendidih, kemudian angkat kantong tehnya.
- Masukkan 10 butir telur rebus kupas ke dalam rebusan, lalu tambahkan 2 sdt Desaku bawang putih bubuk dan aduk hingga larut.
- Tutup panci, kecilkan api ke sedang, dan masak selama 15 menit hingga warnanya lebih gelap.
- Matikan api, dinginkan telur bacem terlebih dahulu sebelum diangkat agar warna dan rasanya lebih meresap.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour 600 ml water into a pot, then add 3 tbsp sweet soy sauce.
- Add 1 sachet of Desaku Marinade Seasoning and ½ tsp Ladaku ground pepper.
- Add 1 tea bag (black tea), then wait until it boils, and remove the tea bag.
- Add the 10 peeled boiled eggs to the broth, then add 2 tsp Desaku garlic powder and stir until dissolved.
- Cover the pot, lower the heat to medium-low, and cook for 15 minutes until the color darkens.
- Turn off the heat and let the bacem eggs cool before removing them, so the color and flavor absorb more fully.
Cook Mode
TELUR JANGAN CUMA DIGORENG!🥚 Telur Bacem Marinasi 🤤
TELUR JANGAN CUMA DIGORENG!🥚 Telur Bacem Marinasi 🤤
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 600 ml air ke panci, tambahkan 3 sdm kecap manis.
- Tambahkan 1 sachet Desaku Marinasi dan ½ sdt Ladaku merica bubuk.
- Masukkan 1 kantong teh celup (teh hitam), lalu tunggu hingga mendidih, kemudian angkat kantong tehnya.
- Masukkan 10 butir telur rebus kupas ke dalam rebusan, lalu tambahkan 2 sdt Desaku bawang putih bubuk dan aduk hingga larut.
- Tutup panci, kecilkan api ke sedang, dan masak selama 15 menit hingga warnanya lebih gelap.
- Matikan api, dinginkan telur bacem terlebih dahulu sebelum diangkat agar warna dan rasanya lebih meresap.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour 600 ml water into a pot, then add 3 tbsp sweet soy sauce.
- Add 1 sachet of Desaku Marinade Seasoning and ½ tsp Ladaku ground pepper.
- Add 1 tea bag (black tea), then wait until it boils, and remove the tea bag.
- Add the 10 peeled boiled eggs to the broth, then add 2 tsp Desaku garlic powder and stir until dissolved.
- Cover the pot, lower the heat to medium-low, and cook for 15 minutes until the color darkens.
- Turn off the heat and let the bacem eggs cool before removing them, so the color and flavor absorb more fully.
Cook Notes
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