TELUR JANGAN CUMA DIGORENG!🥚 Telur Bacem Marinasi 🤤
Resep Rudy Choirudin
Marinated Bacem Eggs
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 600 ml air ke panci, tambahkan 3 sdm kecap manis.
- Tambahkan 1 sachet Desaku Marinasi dan ½ sdt Ladaku merica bubuk.
- Masukkan 1 kantong teh celup (teh hitam), lalu tunggu hingga mendidih, kemudian angkat kantong tehnya.
- Masukkan 10 butir telur rebus kupas ke dalam rebusan, lalu tambahkan 2 sdt Desaku bawang putih bubuk dan aduk hingga larut.
- Tutup panci, kecilkan api ke sedang, dan masak selama 15 menit hingga warnanya lebih gelap.
- Matikan api, dinginkan telur bacem terlebih dahulu sebelum diangkat agar warna dan rasanya lebih meresap.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour 600 ml water into a pot, then add 3 tbsp sweet soy sauce.
- Add 1 sachet of Desaku Marinade Seasoning and ½ tsp Ladaku ground pepper.
- Add 1 tea bag (black tea), then wait until it boils, and remove the tea bag.
- Add the 10 peeled boiled eggs to the broth, then add 2 tsp Desaku garlic powder and stir until dissolved.
- Cover the pot, lower the heat to medium-low, and cook for 15 minutes until the color darkens.
- Turn off the heat and let the bacem eggs cool before removing them, so the color and flavor absorb more fully.
Cook Mode
Resep Rudy Choirudin
Marinated Bacem Eggs
TELUR JANGAN CUMA DIGORENG!🥚 Telur Bacem Marinasi 🤤
TELUR JANGAN CUMA DIGORENG!🥚 Telur Bacem Marinasi 🤤
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 600 ml air ke panci, tambahkan 3 sdm kecap manis.
- Tambahkan 1 sachet Desaku Marinasi dan ½ sdt Ladaku merica bubuk.
- Masukkan 1 kantong teh celup (teh hitam), lalu tunggu hingga mendidih, kemudian angkat kantong tehnya.
- Masukkan 10 butir telur rebus kupas ke dalam rebusan, lalu tambahkan 2 sdt Desaku bawang putih bubuk dan aduk hingga larut.
- Tutup panci, kecilkan api ke sedang, dan masak selama 15 menit hingga warnanya lebih gelap.
- Matikan api, dinginkan telur bacem terlebih dahulu sebelum diangkat agar warna dan rasanya lebih meresap.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour 600 ml water into a pot, then add 3 tbsp sweet soy sauce.
- Add 1 sachet of Desaku Marinade Seasoning and ½ tsp Ladaku ground pepper.
- Add 1 tea bag (black tea), then wait until it boils, and remove the tea bag.
- Add the 10 peeled boiled eggs to the broth, then add 2 tsp Desaku garlic powder and stir until dissolved.
- Cover the pot, lower the heat to medium-low, and cook for 15 minutes until the color darkens.
- Turn off the heat and let the bacem eggs cool before removing them, so the color and flavor absorb more fully.
Cook Notes
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