RESEP TEMPE TAHU BACEM MANIS LEGIT DAN IRIT MINYAK GORENG!
ranked 10 of 669 in Snacks & Starters
Tempe Tahu Bacem
Sweet Bacem Tempeh and Tofu with Minimal Frying Oil
Bahan
Cara Membuat
- Potong tempe tebal, sisihkan
- Haluskan bawang merah, bawang putih, kemiri dengan minyak, tumis hingga harum
- Masukkan air kelapa dan air
- Masukkan gula merah yang sudah di sisir, masukkan perlahan tempe dan tahu
- Tuangkan kecap manis, ketumbar bubur, daun salam, beri seasoning, aduk rata
- Masak selama 30-40 menit, sampai meresap
- Panaskan pan, grill tahu dan tempe sampai sedikit kering permukaannya, sajikan
Ingredients
Steps
- Cut the tempeh into thick pieces and set aside.
- Blend the shallots, garlic, and candlenuts with oil, then sauté until fragrant.
- Add the coconut water and water.
- Add the grated palm sugar, then gently add the tempeh and tofu.
- Pour in the sweet soy sauce, ground coriander, and Indonesian bay leaves, then season and mix well.
- Cook for 30-40 minutes, until the seasoning is absorbed.
- Heat a pan and grill the tofu and tempeh until their surfaces are slightly dry, then serve.
Cook Mode
RESEP TEMPE TAHU BACEM MANIS LEGIT DAN IRIT MINYAK GORENG!
RESEP TEMPE TAHU BACEM MANIS LEGIT DAN IRIT MINYAK GORENG!
Bahan
Cara Membuat
- Potong tempe tebal, sisihkan
- Haluskan bawang merah, bawang putih, kemiri dengan minyak, tumis hingga harum
- Masukkan air kelapa dan air
- Masukkan gula merah yang sudah di sisir, masukkan perlahan tempe dan tahu
- Tuangkan kecap manis, ketumbar bubur, daun salam, beri seasoning, aduk rata
- Masak selama 30-40 menit, sampai meresap
- Panaskan pan, grill tahu dan tempe sampai sedikit kering permukaannya, sajikan
Ingredients
Steps
- Cut the tempeh into thick pieces and set aside.
- Blend the shallots, garlic, and candlenuts with oil, then sauté until fragrant.
- Add the coconut water and water.
- Add the grated palm sugar, then gently add the tempeh and tofu.
- Pour in the sweet soy sauce, ground coriander, and Indonesian bay leaves, then season and mix well.
- Cook for 30-40 minutes, until the seasoning is absorbed.
- Heat a pan and grill the tofu and tempeh until their surfaces are slightly dry, then serve.
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