GURIH DAN LEGITNYA MERESAP SAMPAI KEDALAM - Tahu dan Tempe Bacem & Sambal Matang Legit
Resep Rudy Choirudin
Tofu and Tempeh Bacem with Sweet Cooked Sambal
Bahan
Cara Membuat
- Masukkan semua bahan 1 kedalam alat memasak, aduk rata agar bumbu merata.
- Masukan tahu dan tempe, nyalakan api jika sudah mendidih kecilkan api, ungkep hingga air tinggal 50%, balik terus mengungkep hingga air habis.
- Matikan api, dinginkan tahu dan tempe, tiriskan.
- Panaskan minyak dengan api kecil ke sedang, dengan suhu 80-90’C.
- Masukan tahu dan tempe, goreng sampai warna tahu caramelize, balik hingga kedua sisinya sama sama matangnya.
- Angkat, tiriskan letakan di piring saji. Hidangkan dengan sambalnya.
- Campur semua bahan A kedalam bowl aduk rata hingga menjadi pasta, sisihkan.
- Tumis bahan 2 hingga harum dan matang. Tambahkan bahan 1 dan 3 aduk merata hingga gula larut, masukan air, masak sesaat, angkat.
- Letakan di piring saji beri hiasan. Hidangkan
Ingredients
Steps
- Put all of ingredients 1 into a cooking pot, stir well so the seasoning is evenly mixed.
- Add the tofu and tempeh, turn on the heat, once boiling lower the heat, simmer until the liquid is reduced to 50%, keep turning while simmering until the liquid is gone.
- Turn off the heat, let the tofu and tempeh cool, drain.
- Heat the oil over low to medium heat, at a temperature of 80-90°C.
- Add the tofu and tempeh, fry until the tofu turns caramelized in color, turn until both sides are equally cooked.
- Remove, drain, place on a serving plate. Serve with the sambal.
- Mix all of ingredients A in a bowl, stir well until it becomes a paste, set aside.
- Sauté ingredients 2 until fragrant and cooked. Add ingredients 1 and 3, stir well until the sugar dissolves, add water, cook briefly, remove.
- Place on a serving plate and garnish. Serve
Cook Mode
Resep Rudy Choirudin
Tofu and Tempeh Bacem with Sweet Cooked Sambal
GURIH DAN LEGITNYA MERESAP SAMPAI KEDALAM - Tahu dan Tempe Bacem & Sambal Matang Legit
GURIH DAN LEGITNYA MERESAP SAMPAI KEDALAM - Tahu dan Tempe Bacem & Sambal Matang Legit
Bahan
Cara Membuat
- Masukkan semua bahan 1 kedalam alat memasak, aduk rata agar bumbu merata.
- Masukan tahu dan tempe, nyalakan api jika sudah mendidih kecilkan api, ungkep hingga air tinggal 50%, balik terus mengungkep hingga air habis.
- Matikan api, dinginkan tahu dan tempe, tiriskan.
- Panaskan minyak dengan api kecil ke sedang, dengan suhu 80-90’C.
- Masukan tahu dan tempe, goreng sampai warna tahu caramelize, balik hingga kedua sisinya sama sama matangnya.
- Angkat, tiriskan letakan di piring saji. Hidangkan dengan sambalnya.
- Campur semua bahan A kedalam bowl aduk rata hingga menjadi pasta, sisihkan.
- Tumis bahan 2 hingga harum dan matang. Tambahkan bahan 1 dan 3 aduk merata hingga gula larut, masukan air, masak sesaat, angkat.
- Letakan di piring saji beri hiasan. Hidangkan
Ingredients
Steps
- Put all of ingredients 1 into a cooking pot, stir well so the seasoning is evenly mixed.
- Add the tofu and tempeh, turn on the heat, once boiling lower the heat, simmer until the liquid is reduced to 50%, keep turning while simmering until the liquid is gone.
- Turn off the heat, let the tofu and tempeh cool, drain.
- Heat the oil over low to medium heat, at a temperature of 80-90°C.
- Add the tofu and tempeh, fry until the tofu turns caramelized in color, turn until both sides are equally cooked.
- Remove, drain, place on a serving plate. Serve with the sambal.
- Mix all of ingredients A in a bowl, stir well until it becomes a paste, set aside.
- Sauté ingredients 2 until fragrant and cooked. Add ingredients 1 and 3, stir well until the sugar dissolves, add water, cook briefly, remove.
- Place on a serving plate and garnish. Serve
Cook Notes
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