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Kombinasi Lauk Favorit | Tempe Ungkep Sambal Legit Kecap

Tempe Ungkep Sambal Legit Kecap (Simmered Tempeh with Sweet Soy Sambal)

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Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Ingredient 4:

Steps

  1. Combine all of Ingredient 1 (tempeh, Marinade Seasoning, and water) in a pan, and mix well.
  2. Simmer (ungkep) over medium heat until the seasoning is absorbed.
  3. Turn off the stove. Let the simmered tempeh cool completely.
  4. Fry until the tempeh turns golden brown.
  5. Combine the chili powder and water, and mix well until it becomes a chili paste.
  6. Chop Ingredient 3 (garlic, shallots, belimbing sayur, toasted shrimp paste, tomato, salt, and scallion) until the sambal is fine, then transfer to a bowl.
  7. Add the chili paste and sweet soy sauce, and mix well.
  8. Serve the simmered tempeh with the sweet soy sambal.

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