Tempe Ungkep Sambal Pedas Teri - Bumbu Rempahnya Meresap Sampai Kedalam Tempe
resep Rudy Choirudin
Braised Tempeh with Spicy Anchovy Sambal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tata tempe di penggorengan, taburkan 1 sachet Desaku marinasi, tambahkan 250 ml air, ratakan.
- Nyalakan api sedang, bolak-balik, ungkep sampai air cukup reduce.
- Kecilkan api, teruskan sampai tempe menyerap bumbu dan air menyusut habis.
- Matikan api, tunggu sampai dingin, pindahkan ke wadah.
- Panaskan minyak goreng api sedang, goreng tempe yang sudah dingin sampai kuning keemasan, balik, angkat, tiriskan.
- Panaskan minyak api kecil, buat pasta cabe: campur 1 sdm Desaku cabe bubuk dengan 3 sdm air.
- Goreng 50 g teri medan sampai kekuningan.
- Blender/chopper 20 siung bawang putih, 40 cabe rawit, 1 tomat (daging saja), dan 1 sdt garam bersama teri goreng.
- Tumis bumbu halus di minyak bekas goreng teri sampai harum dan matang.
- Masukkan pasta cabe, aduk merata.
- Tambahkan 2 sdm air.
- Masukkan 1 saset Ladaku merica bubuk, aduk rata, matikan api.
- Sajikan tempe ungkep dengan sambal pedas teri.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Arrange the tempeh in a pan, sprinkle with 1 packet of Desaku marinade seasoning, add 250 ml water, and even it out.
- Turn on medium heat, flip occasionally, and braise until the liquid reduces enough.
- Lower the heat, continue until the tempeh soaks up the seasoning and the liquid has fully reduced.
- Turn off the heat, let it cool, then transfer to a container.
- Heat cooking oil over medium heat, fry the cooled tempeh until golden brown, flip, remove, and drain.
- Heat oil over low heat, make the chili paste: mix 1 tbsp Desaku chili powder with 3 tbsp water.
- Fry the 50 g of Medan anchovies until slightly golden.
- Blend/process the 20 cloves of garlic, 40 bird's-eye chilies, 1 tomato (flesh only), and 1 tsp salt together with the fried anchovies.
- Sauté the ground seasoning in the leftover anchovy-frying oil until fragrant and cooked.
- Add the chili paste, stir evenly.
- Add 2 tbsp water.
- Add 1 packet of Ladaku ground pepper, stir well, turn off the heat.
- Serve the braised tempeh with the spicy anchovy sambal.
Cook Mode
resep Rudy Choirudin
Braised Tempeh with Spicy Anchovy Sambal
Tempe Ungkep Sambal Pedas Teri - Bumbu Rempahnya Meresap Sampai Kedalam Tempe
Tempe Ungkep Sambal Pedas Teri - Bumbu Rempahnya Meresap Sampai Kedalam Tempe
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tata tempe di penggorengan, taburkan 1 sachet Desaku marinasi, tambahkan 250 ml air, ratakan.
- Nyalakan api sedang, bolak-balik, ungkep sampai air cukup reduce.
- Kecilkan api, teruskan sampai tempe menyerap bumbu dan air menyusut habis.
- Matikan api, tunggu sampai dingin, pindahkan ke wadah.
- Panaskan minyak goreng api sedang, goreng tempe yang sudah dingin sampai kuning keemasan, balik, angkat, tiriskan.
- Panaskan minyak api kecil, buat pasta cabe: campur 1 sdm Desaku cabe bubuk dengan 3 sdm air.
- Goreng 50 g teri medan sampai kekuningan.
- Blender/chopper 20 siung bawang putih, 40 cabe rawit, 1 tomat (daging saja), dan 1 sdt garam bersama teri goreng.
- Tumis bumbu halus di minyak bekas goreng teri sampai harum dan matang.
- Masukkan pasta cabe, aduk merata.
- Tambahkan 2 sdm air.
- Masukkan 1 saset Ladaku merica bubuk, aduk rata, matikan api.
- Sajikan tempe ungkep dengan sambal pedas teri.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Arrange the tempeh in a pan, sprinkle with 1 packet of Desaku marinade seasoning, add 250 ml water, and even it out.
- Turn on medium heat, flip occasionally, and braise until the liquid reduces enough.
- Lower the heat, continue until the tempeh soaks up the seasoning and the liquid has fully reduced.
- Turn off the heat, let it cool, then transfer to a container.
- Heat cooking oil over medium heat, fry the cooled tempeh until golden brown, flip, remove, and drain.
- Heat oil over low heat, make the chili paste: mix 1 tbsp Desaku chili powder with 3 tbsp water.
- Fry the 50 g of Medan anchovies until slightly golden.
- Blend/process the 20 cloves of garlic, 40 bird's-eye chilies, 1 tomato (flesh only), and 1 tsp salt together with the fried anchovies.
- Sauté the ground seasoning in the leftover anchovy-frying oil until fragrant and cooked.
- Add the chili paste, stir evenly.
- Add 2 tbsp water.
- Add 1 packet of Ladaku ground pepper, stir well, turn off the heat.
- Serve the braised tempeh with the spicy anchovy sambal.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
