RAHASIA TEMPE GORENG GURIH - Tempe Ungkep Sambal Ulek Korek Siram
resep Rudy Choirudin
The Secret to Savory Fried Tempeh - Tempe Ungkep with Hot-Oil Sambal Ulek Korek
Bahan
Cara Membuat
- Campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan.
- Ulek bahan 1 (cabe hijau, garam, gula, terasi) beserta Pasta Cabe hingga halus sambal.
- Siram dengan minyak panas. Sisihkan.
- Campur tempe, Bumbu Desaku Marinasi, dan air (bahan 1), aduk rata.
- Rebus (ungkep) dengan api sedang sampai bumbu meresap.
- Matikan kompor. Dinginkan ungkepan tempe sampai benar-benar dingin.
- Goreng sampai tempe berwarna kuning keemasan.
- Hidangkan Tempe Ungkep dengan Sambal Ulek Korek Siram.
Ingredients
Steps
- Combine the Desaku chili powder and hot water, mix into a chili paste, and set aside.
- Grind ingredients 1 (green chilies, salt, sugar, and shrimp paste) with the chili paste into a smooth sambal.
- Pour the hot oil over it and set aside.
- Combine the tempeh, Desaku Marinade Seasoning, and water (ingredients 1), and mix well.
- Simmer over medium heat until the seasoning is absorbed.
- Turn off the heat and let the simmered tempeh cool completely.
- Fry until the tempeh is golden.
- Serve the Tempe Ungkep with the Hot-Oil Sambal Ulek Korek.
Cook Mode
resep Rudy Choirudin
The Secret to Savory Fried Tempeh - Tempe Ungkep with Hot-Oil Sambal Ulek Korek
RAHASIA TEMPE GORENG GURIH - Tempe Ungkep Sambal Ulek Korek Siram
RAHASIA TEMPE GORENG GURIH - Tempe Ungkep Sambal Ulek Korek Siram
Bahan
Cara Membuat
- Campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan.
- Ulek bahan 1 (cabe hijau, garam, gula, terasi) beserta Pasta Cabe hingga halus sambal.
- Siram dengan minyak panas. Sisihkan.
- Campur tempe, Bumbu Desaku Marinasi, dan air (bahan 1), aduk rata.
- Rebus (ungkep) dengan api sedang sampai bumbu meresap.
- Matikan kompor. Dinginkan ungkepan tempe sampai benar-benar dingin.
- Goreng sampai tempe berwarna kuning keemasan.
- Hidangkan Tempe Ungkep dengan Sambal Ulek Korek Siram.
Ingredients
Steps
- Combine the Desaku chili powder and hot water, mix into a chili paste, and set aside.
- Grind ingredients 1 (green chilies, salt, sugar, and shrimp paste) with the chili paste into a smooth sambal.
- Pour the hot oil over it and set aside.
- Combine the tempeh, Desaku Marinade Seasoning, and water (ingredients 1), and mix well.
- Simmer over medium heat until the seasoning is absorbed.
- Turn off the heat and let the simmered tempeh cool completely.
- Fry until the tempeh is golden.
- Serve the Tempe Ungkep with the Hot-Oil Sambal Ulek Korek.
Cook Notes
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