KREASI OLAHAN TEMPE SUPER PRAKTIS - Tempe Ungkep Sambal Aduk Kecap Harum
Resep Rudy Choirudin
SUPER-PRACTICAL TEMPEH CREATION — Braised Tempeh with Fragrant Sweet Soy Sambal Aduk
Bahan
Cara Membuat
- Campur semua bahan A (Desaku Cabe Bubuk, air, terasi, garam, kecap manis), aduk rata.
- Masukkan semua bahan B (bawang putih, tomat, cabe rawit merah, cabe rawit hijau, bawang merah, kulit jeruk nipis, air jeruk nipis), aduk rata kembali. Diamkan sesaat hingga beraroma harum.
- Campur semua bahan 1 di dalam panci (tempe, Bumbu Desaku Marinasi, dan air).
- Rebus (ungkep) dengan api sedang sampai bumbu meresap habis. Matikan kompor. Dinginkan ungkepan tempe sampai benar benar dingin.
- Goreng tempe sampai berwarna kuning keemasan. Angkat dan tiriskan.
- Sajikan Tempe Ungkep dengan Sambal Aduk Kecap Harum.
Ingredients
Steps
- Combine all ingredients A (Desaku Chili Powder, water, shrimp paste, salt, and sweet soy sauce) and mix well.
- Add all ingredients B (garlic, tomato, red bird's-eye chilies, green bird's-eye chilies, shallots, lime zest, and lime juice), then mix again. Let rest briefly until fragrant.
- Combine all ingredients 1 (tempeh, Desaku Marinade Seasoning, and water) in a pan.
- Boil (braise) over medium heat until the liquid is fully absorbed. Turn off the stove and cool the braised tempeh completely.
- Fry the tempeh until golden. Remove and drain.
- Serve the braised tempeh with the fragrant sweet soy sambal aduk.
Cook Mode
Resep Rudy Choirudin
SUPER-PRACTICAL TEMPEH CREATION — Braised Tempeh with Fragrant Sweet Soy Sambal Aduk
KREASI OLAHAN TEMPE SUPER PRAKTIS - Tempe Ungkep Sambal Aduk Kecap Harum
KREASI OLAHAN TEMPE SUPER PRAKTIS - Tempe Ungkep Sambal Aduk Kecap Harum
Bahan
Cara Membuat
- Campur semua bahan A (Desaku Cabe Bubuk, air, terasi, garam, kecap manis), aduk rata.
- Masukkan semua bahan B (bawang putih, tomat, cabe rawit merah, cabe rawit hijau, bawang merah, kulit jeruk nipis, air jeruk nipis), aduk rata kembali. Diamkan sesaat hingga beraroma harum.
- Campur semua bahan 1 di dalam panci (tempe, Bumbu Desaku Marinasi, dan air).
- Rebus (ungkep) dengan api sedang sampai bumbu meresap habis. Matikan kompor. Dinginkan ungkepan tempe sampai benar benar dingin.
- Goreng tempe sampai berwarna kuning keemasan. Angkat dan tiriskan.
- Sajikan Tempe Ungkep dengan Sambal Aduk Kecap Harum.
Ingredients
Steps
- Combine all ingredients A (Desaku Chili Powder, water, shrimp paste, salt, and sweet soy sauce) and mix well.
- Add all ingredients B (garlic, tomato, red bird's-eye chilies, green bird's-eye chilies, shallots, lime zest, and lime juice), then mix again. Let rest briefly until fragrant.
- Combine all ingredients 1 (tempeh, Desaku Marinade Seasoning, and water) in a pan.
- Boil (braise) over medium heat until the liquid is fully absorbed. Turn off the stove and cool the braised tempeh completely.
- Fry the tempeh until golden. Remove and drain.
- Serve the braised tempeh with the fragrant sweet soy sambal aduk.
Cook Notes
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