cukup bumbu iris RESEP TEMPE KECAP PEDAS sederhana nikmat
TEMPE KECAP PEDAS
Simple Spicy Sweet Soy Tempeh (Just Sliced Aromatics)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe kotak-kotak kecil.
- Iris bawang merah, bawang putih, dan cabai gendot (dibagi empat), potong tomat kotak-kotak.
- Goreng tempe hingga matang dan kecoklatan, bolak-balik agar matang merata, angkat dan tiriskan.
- Tumis bawang merah dan bawang putih hingga harum dan layu, masukkan cabai gendot, oseng sebentar.
- Masukkan tempe goreng, tambahkan air, garam, kaldu ayam bubuk, dan gula pasir, aduk rata, biarkan bumbu meresap.
- Tambahkan kecap manis dan tomat, aduk rata hingga air menyusut dan bumbu meresap, koreksi rasa.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tempeh into small cubes.
- Slice the shallots, garlic, and cabe gendot chilies (quartered), and dice the tomato.
- Fry the tempeh until cooked and golden brown, flipping to cook evenly, then remove and drain.
- Sauté the shallots and garlic until fragrant and softened, add the cabe gendot chilies, and stir-fry briefly.
- Add the fried tempeh, add water, salt, chicken bouillon powder, and sugar, stir well, and let the seasoning absorb.
- Add sweet soy sauce and the tomato, stir well until the liquid reduces and the seasoning is absorbed, and adjust to taste.
Cook Mode
cukup bumbu iris RESEP TEMPE KECAP PEDAS sederhana nikmat
cukup bumbu iris RESEP TEMPE KECAP PEDAS sederhana nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tempe kotak-kotak kecil.
- Iris bawang merah, bawang putih, dan cabai gendot (dibagi empat), potong tomat kotak-kotak.
- Goreng tempe hingga matang dan kecoklatan, bolak-balik agar matang merata, angkat dan tiriskan.
- Tumis bawang merah dan bawang putih hingga harum dan layu, masukkan cabai gendot, oseng sebentar.
- Masukkan tempe goreng, tambahkan air, garam, kaldu ayam bubuk, dan gula pasir, aduk rata, biarkan bumbu meresap.
- Tambahkan kecap manis dan tomat, aduk rata hingga air menyusut dan bumbu meresap, koreksi rasa.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the tempeh into small cubes.
- Slice the shallots, garlic, and cabe gendot chilies (quartered), and dice the tomato.
- Fry the tempeh until cooked and golden brown, flipping to cook evenly, then remove and drain.
- Sauté the shallots and garlic until fragrant and softened, add the cabe gendot chilies, and stir-fry briefly.
- Add the fried tempeh, add water, salt, chicken bouillon powder, and sugar, stir well, and let the seasoning absorb.
- Add sweet soy sauce and the tomato, stir well until the liquid reduces and the seasoning is absorbed, and adjust to taste.
Cook Notes
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