Resep Oseng Tempe Pedas Manis
Resep
Sweet and Spicy Tempeh Stir-Fry (Oseng Tempe Pedas Manis)
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, cabe merah keriting, cabe rawit merah, dan tomat dengan sedikit air.
- Panaskan minyak, goreng tempe setengah kering sambil diaduk-aduk, angkat dan tiriskan.
- Panaskan sedikit minyak, tumis bumbu halus hingga layu dan harum.
- Masukkan daun salam, daun jeruk, sereh, lengkuas, cabai hijau besar, dan tomat hijau, tumis kembali hingga harum.
- Masukkan tempe goreng, tambahkan air secukupnya.
- Bumbui dengan garam, kaldu jamur, lada bubuk, gula pasir, saus tiram, dan kecap manis.
- Masak hingga bumbu meresap, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, curly red chilies, red bird's-eye chilies, and tomato with a little water. (1:02)
- Heat oil, fry the tempeh until half-dry while stirring, remove and drain. (1:21)
- Heat a little oil, sauté the ground spice paste until wilted and fragrant. (2:16)
- Add the Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, large green chilies, and green tomato, sauté again until fragrant. (2:38)
- Add the fried tempeh, add enough water. (2:56)
- Season with salt, mushroom bouillon, ground pepper, sugar, oyster sauce, and sweet soy sauce. (3:09)
- Cook until the seasoning soaks in, then turn off the heat and serve. (3:34)
Cook Mode
Resep Oseng Tempe Pedas Manis
Sweet and Spicy Tempeh Stir-Fry (Oseng Tempe Pedas Manis)
Resep Oseng Tempe Pedas Manis
Resep Oseng Tempe Pedas Manis
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, cabe merah keriting, cabe rawit merah, dan tomat dengan sedikit air.
- Panaskan minyak, goreng tempe setengah kering sambil diaduk-aduk, angkat dan tiriskan.
- Panaskan sedikit minyak, tumis bumbu halus hingga layu dan harum.
- Masukkan daun salam, daun jeruk, sereh, lengkuas, cabai hijau besar, dan tomat hijau, tumis kembali hingga harum.
- Masukkan tempe goreng, tambahkan air secukupnya.
- Bumbui dengan garam, kaldu jamur, lada bubuk, gula pasir, saus tiram, dan kecap manis.
- Masak hingga bumbu meresap, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, curly red chilies, red bird's-eye chilies, and tomato with a little water. (1:02)
- Heat oil, fry the tempeh until half-dry while stirring, remove and drain. (1:21)
- Heat a little oil, sauté the ground spice paste until wilted and fragrant. (2:16)
- Add the Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, large green chilies, and green tomato, sauté again until fragrant. (2:38)
- Add the fried tempeh, add enough water. (2:56)
- Season with salt, mushroom bouillon, ground pepper, sugar, oyster sauce, and sweet soy sauce. (3:09)
- Cook until the seasoning soaks in, then turn off the heat and serve. (3:34)
Cook Notes
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