Oseng Tempe dan Telur Puyuh Pedas dan Enak
Resep
Spicy Tempeh and Quail Egg Stir-Fry (Oseng Tempe dan Telur Puyuh)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, lalu goreng tempe setengah kering sambil dibolak-balik hingga matang merata, angkat dan tiriskan.
- Tumis bawang merah, bawang putih, cabai, dan tomat di sisa minyak goreng.
- Masukkan daun salam, daun jeruk, sereh, dan lengkuas, tumis hingga layu dan harum.
- Masukkan oyong dan telur puyuh, tambahkan air, masak hingga matang.
- Masukkan tempe goreng ke dalam tumisan.
- Bumbui dengan garam, kaldu jamur, gula pasir, kecap asin, dan saus tiram, campur merata.
- Masak sebentar hingga bumbu meresap, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil, then fry the tempeh until half-dry, flipping to cook evenly, then remove and drain. (0:58)
- Sauté the shallots, garlic, chilies, and tomato in the leftover oil. (1:39)
- Add the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal, sauté until wilted and fragrant. (1:49)
- Add the loofah and quail eggs, add water, cook until done. (2:14)
- Add the fried tempeh into the stir-fry. (2:55)
- Season with salt, mushroom bouillon, sugar, salty soy sauce, and oyster sauce, mix well. (3:01)
- Cook briefly until the seasoning soaks in, then turn off the heat and serve. (3:29)
Cook Mode
Oseng Tempe dan Telur Puyuh Pedas dan Enak
Spicy Tempeh and Quail Egg Stir-Fry (Oseng Tempe dan Telur Puyuh)
Oseng Tempe dan Telur Puyuh Pedas dan Enak
Oseng Tempe dan Telur Puyuh Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, lalu goreng tempe setengah kering sambil dibolak-balik hingga matang merata, angkat dan tiriskan.
- Tumis bawang merah, bawang putih, cabai, dan tomat di sisa minyak goreng.
- Masukkan daun salam, daun jeruk, sereh, dan lengkuas, tumis hingga layu dan harum.
- Masukkan oyong dan telur puyuh, tambahkan air, masak hingga matang.
- Masukkan tempe goreng ke dalam tumisan.
- Bumbui dengan garam, kaldu jamur, gula pasir, kecap asin, dan saus tiram, campur merata.
- Masak sebentar hingga bumbu meresap, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil, then fry the tempeh until half-dry, flipping to cook evenly, then remove and drain. (0:58)
- Sauté the shallots, garlic, chilies, and tomato in the leftover oil. (1:39)
- Add the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal, sauté until wilted and fragrant. (1:49)
- Add the loofah and quail eggs, add water, cook until done. (2:14)
- Add the fried tempeh into the stir-fry. (2:55)
- Season with salt, mushroom bouillon, sugar, salty soy sauce, and oyster sauce, mix well. (3:01)
- Cook briefly until the seasoning soaks in, then turn off the heat and serve. (3:29)
Cook Notes
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