Resep Sayur Lodeh Tahu Tempe dan Telur Puyuh
Resep
Sayur Lodeh with Tofu, Tempeh, and Quail Eggs
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, cabe merah keriting, cabe rawit, kemiri, kunyit, terasi, dan ebi dengan sedikit air.
- Panaskan minyak goreng, lalu goreng tempe dan tahu setengah matang, angkat dan tiriskan.
- Panaskan minyak lagi, tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas hingga layu dan harum.
- Masukkan irisan cabe keriting, pete, dan telur puyuh rebus.
- Masukkan tahu dan tempe goreng, tambahkan air, lalu bumbui dengan garam, kaldu jamur, dan gula pasir, masak hingga mendidih.
- Tuang santan instan, masak sebentar hingga matang, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, curly red chilies, bird's-eye chilies, candlenuts, turmeric, shrimp paste, and dried shrimp with a little water. (1:11)
- Heat cooking oil, then fry the tempeh and tofu until half-cooked, remove and drain. (1:28)
- Heat more oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant. (2:12)
- Add the sliced curly chilies, stink beans, and boiled quail eggs. (2:40)
- Add the fried tofu and tempeh, add water, then season with salt, mushroom bouillon, and sugar, cook until it boils. (2:56)
- Pour in the instant coconut milk, cook briefly until done, then turn off the heat and serve. (3:18)
Cook Mode
Resep Sayur Lodeh Tahu Tempe dan Telur Puyuh
Sayur Lodeh with Tofu, Tempeh, and Quail Eggs
Resep Sayur Lodeh Tahu Tempe dan Telur Puyuh
Resep Sayur Lodeh Tahu Tempe dan Telur Puyuh
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, cabe merah keriting, cabe rawit, kemiri, kunyit, terasi, dan ebi dengan sedikit air.
- Panaskan minyak goreng, lalu goreng tempe dan tahu setengah matang, angkat dan tiriskan.
- Panaskan minyak lagi, tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas hingga layu dan harum.
- Masukkan irisan cabe keriting, pete, dan telur puyuh rebus.
- Masukkan tahu dan tempe goreng, tambahkan air, lalu bumbui dengan garam, kaldu jamur, dan gula pasir, masak hingga mendidih.
- Tuang santan instan, masak sebentar hingga matang, lalu matikan api dan sajikan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, curly red chilies, bird's-eye chilies, candlenuts, turmeric, shrimp paste, and dried shrimp with a little water. (1:11)
- Heat cooking oil, then fry the tempeh and tofu until half-cooked, remove and drain. (1:28)
- Heat more oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant. (2:12)
- Add the sliced curly chilies, stink beans, and boiled quail eggs. (2:40)
- Add the fried tofu and tempeh, add water, then season with salt, mushroom bouillon, and sugar, cook until it boils. (2:56)
- Pour in the instant coconut milk, cook briefly until done, then turn off the heat and serve. (3:18)
Cook Notes
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