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ID EN

KARI TEMPE TAHU DAN TELUR

Kari Tempe Tahu dan Telur (Tempeh, Tofu and Egg Curry)

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Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3 (dissolved):

Ingredient 4:

Steps

  1. Sauté the shallots with oil until fragrant.
  2. Add the bay leaves, lemongrass, and kaffir lime leaves, continue sautéing until fragrant.
  3. Add the Desaku Curry Seasoning mixed with water (ingredient 3).
  4. Add the tempeh, cook over medium heat for 10 minutes until the seasoning is absorbed.
  5. Add the coconut milk mixture, tofu, eggs, salt, and sugar. Cook again for 10 minutes over medium heat until done.
  6. Serve.

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