OPOR TELUR DAN TEMPE
Opor Telur dan Tempe
Opor Telur dan Tempe (Egg and Tempeh in Coconut Curry)
Bahan
Bahan 1:
Bahan 2 :
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bawang putih dan bawang merah
- Panaskan minyak goreng
- Tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Sementara itu, larutkan Desaku Bubuk Opor dengan santan sedang kentalnya, aduk hingga rata
- Lalu tuangkan larutan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan serai dan daun jeruk
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan tempe, masak hingga matang
- Masukkan telur, aduk rata
- Kecilkan api, masukkan santan kental, aduk hingga mulai mendidih
- Hidangkan selagi panas dengan taburan bawang goreng
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Slice the garlic and shallots
- Heat the cooking oil
- Sauté the garlic until golden
- Add the shallots, sauté again until fragrant and starting to turn golden
- Meanwhile, dissolve the Desaku Opor Powder in the medium-thick coconut milk, stir until well mixed
- Then pour the mixture into the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the lemongrass and kaffir lime leaves
- Add the salt and sugar, stir until dissolved
- Add the tempeh, cook until done
- Add the eggs, mix well
- Lower the heat, add the thick coconut milk, stir until it starts to boil
- Serve hot, topped with fried shallots
Cook Mode
OPOR TELUR DAN TEMPE
OPOR TELUR DAN TEMPE
Bahan
Bahan 1:
Bahan 2 :
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bawang putih dan bawang merah
- Panaskan minyak goreng
- Tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Sementara itu, larutkan Desaku Bubuk Opor dengan santan sedang kentalnya, aduk hingga rata
- Lalu tuangkan larutan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan serai dan daun jeruk
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan tempe, masak hingga matang
- Masukkan telur, aduk rata
- Kecilkan api, masukkan santan kental, aduk hingga mulai mendidih
- Hidangkan selagi panas dengan taburan bawang goreng
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Slice the garlic and shallots
- Heat the cooking oil
- Sauté the garlic until golden
- Add the shallots, sauté again until fragrant and starting to turn golden
- Meanwhile, dissolve the Desaku Opor Powder in the medium-thick coconut milk, stir until well mixed
- Then pour the mixture into the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the lemongrass and kaffir lime leaves
- Add the salt and sugar, stir until dissolved
- Add the tempeh, cook until done
- Add the eggs, mix well
- Lower the heat, add the thick coconut milk, stir until it starts to boil
- Serve hot, topped with fried shallots
Cook Notes
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