Resep by Rudy Choirudin
Opor Telur dan Tempe (Egg and Tempeh in Coconut Curry)
Bahan
Bahan 1:
Bahan 2 :
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bawang putih dan bawang merah
- Panaskan minyak goreng
- Tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Sementara itu, larutkan Desaku Bubuk Opor dengan santan sedang kentalnya, aduk hingga rata
- Lalu tuangkan larutan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan serai dan daun jeruk
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan tempe, masak hingga matang
- Masukkan telur, aduk rata
- Kecilkan api, masukkan santan kental, aduk hingga mulai mendidih
- Hidangkan selagi panas dengan taburan bawang goreng
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Slice the garlic and shallots
- Heat the cooking oil
- Sauté the garlic until golden
- Add the shallots, sauté again until fragrant and starting to turn golden
- Meanwhile, dissolve the Desaku Opor Powder in the medium-thick coconut milk, stir until well mixed
- Then pour the mixture into the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the lemongrass and kaffir lime leaves
- Add the salt and sugar, stir until dissolved
- Add the tempeh, cook until done
- Add the eggs, mix well
- Lower the heat, add the thick coconut milk, stir until it starts to boil
- Serve hot, topped with fried shallots
Cook Mode
Resep by Rudy Choirudin
Opor Telur dan Tempe (Egg and Tempeh in Coconut Curry)
OPOR TELUR DAN TEMPE
OPOR TELUR DAN TEMPE
Bahan
Bahan 1:
Bahan 2 :
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bawang putih dan bawang merah
- Panaskan minyak goreng
- Tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Sementara itu, larutkan Desaku Bubuk Opor dengan santan sedang kentalnya, aduk hingga rata
- Lalu tuangkan larutan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan serai dan daun jeruk
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan tempe, masak hingga matang
- Masukkan telur, aduk rata
- Kecilkan api, masukkan santan kental, aduk hingga mulai mendidih
- Hidangkan selagi panas dengan taburan bawang goreng
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Slice the garlic and shallots
- Heat the cooking oil
- Sauté the garlic until golden
- Add the shallots, sauté again until fragrant and starting to turn golden
- Meanwhile, dissolve the Desaku Opor Powder in the medium-thick coconut milk, stir until well mixed
- Then pour the mixture into the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the lemongrass and kaffir lime leaves
- Add the salt and sugar, stir until dissolved
- Add the tempeh, cook until done
- Add the eggs, mix well
- Lower the heat, add the thick coconut milk, stir until it starts to boil
- Serve hot, topped with fried shallots
Cook Notes
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