OPOR AYAM DAN TELUR
Opor Ayam dan Telur
Opor Ayam dan Telur (Chicken and Egg in Coconut Curry)
Bahan
Bahan 1:
Bahan 2: (dirajang):
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bahan 2
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Opor dengan santan sedang kentalnya, aduk hingga rata
- Lalu masukkan kedalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan serai dan daun jeruk
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Kecilkan api, masukkan ayam dan telur, masak hingga ayam matang
- Masukkan santan kental, aduk hingga mulai mendidih
- Sajikan panas dengan ditaburi bawang goreng
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Slice ingredient 2
- Sauté the garlic with 6 tbsp cooking oil until golden
- Then add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Opor Powder in the medium-thick coconut milk, stir until well mixed
- Then add it to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the lemongrass and kaffir lime leaves
- Add the salt and granulated sugar, stir until dissolved
- Lower the heat, add the chicken and eggs, cook until the chicken is done
- Add the thick coconut milk, stir until it starts to boil
- Serve hot, topped with fried shallots
Cook Mode
OPOR AYAM DAN TELUR
OPOR AYAM DAN TELUR
Bahan
Bahan 1:
Bahan 2: (dirajang):
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bahan 2
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Opor dengan santan sedang kentalnya, aduk hingga rata
- Lalu masukkan kedalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan serai dan daun jeruk
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Kecilkan api, masukkan ayam dan telur, masak hingga ayam matang
- Masukkan santan kental, aduk hingga mulai mendidih
- Sajikan panas dengan ditaburi bawang goreng
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Slice ingredient 2
- Sauté the garlic with 6 tbsp cooking oil until golden
- Then add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Opor Powder in the medium-thick coconut milk, stir until well mixed
- Then add it to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the lemongrass and kaffir lime leaves
- Add the salt and granulated sugar, stir until dissolved
- Lower the heat, add the chicken and eggs, cook until the chicken is done
- Add the thick coconut milk, stir until it starts to boil
- Serve hot, topped with fried shallots
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