Resep by Rudy Choirudin
Opor Ayam dan Telur (Chicken and Egg in Coconut Curry)
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bahan 2
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Opor dengan santan sedang kentalnya, aduk hingga rata
- Lalu masukkan kedalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan serai dan daun jeruk
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Kecilkan api, masukkan ayam dan telur, masak hingga ayam matang
- Masukkan santan kental, aduk hingga mulai mendidih
- Sajikan panas dengan ditaburi bawang goreng
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Slice ingredient 2
- Sauté the garlic with 6 tbsp cooking oil until golden
- Then add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Opor Powder in the medium-thick coconut milk, stir until well mixed
- Then add it to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the lemongrass and kaffir lime leaves
- Add the salt and granulated sugar, stir until dissolved
- Lower the heat, add the chicken and eggs, cook until the chicken is done
- Add the thick coconut milk, stir until it starts to boil
- Serve hot, topped with fried shallots
Cook Mode
Resep by Rudy Choirudin
Opor Ayam dan Telur (Chicken and Egg in Coconut Curry)
OPOR AYAM DAN TELUR
OPOR AYAM DAN TELUR
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bahan 2
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Opor dengan santan sedang kentalnya, aduk hingga rata
- Lalu masukkan kedalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan serai dan daun jeruk
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Kecilkan api, masukkan ayam dan telur, masak hingga ayam matang
- Masukkan santan kental, aduk hingga mulai mendidih
- Sajikan panas dengan ditaburi bawang goreng
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Slice ingredient 2
- Sauté the garlic with 6 tbsp cooking oil until golden
- Then add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Opor Powder in the medium-thick coconut milk, stir until well mixed
- Then add it to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the lemongrass and kaffir lime leaves
- Add the salt and granulated sugar, stir until dissolved
- Lower the heat, add the chicken and eggs, cook until the chicken is done
- Add the thick coconut milk, stir until it starts to boil
- Serve hot, topped with fried shallots
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
