Resep opor ayam
Opor Ayam (Chicken in Coconut Milk)
Bahan
Bahan"nya :
Bumbu"nya :
Note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, kunyit, kemiri, ketumbar, dan merica dengan sedikit minyak atau air hingga halus.
- Tumis bumbu halus dengan sedikit minyak, masukkan lengkuas, daun salam, dan serai yang sudah digeprek.
- Masak bumbunya hingga benar-benar matang dan tanak agar tidak bau kunyit dan opornya lebih awet, tidak mudah basi.
- Tuang air kurang lebih 1 liter lebih, lalu masukkan ayamnya dan aduk.
- Masukkan garam, kaldu ayam bubuk, dan gula pasir, aduk hingga tercampur rata.
- Masak hingga airnya sedikit menyusut dan ayamnya empuk.
- Masukkan santan instan kurang lebih 100 ml, aduk terus hingga mendidih agar santannya tidak pecah.
- Matikan api, taburi bawang goreng, lalu sajikan.
Ingredients
Spice paste:
Note:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, ginger, turmeric, candlenuts, coriander and pepper with a little oil or water until smooth.
- Saute the spice paste in a little oil, then add the galangal, bay leaves and bruised lemongrass.
- Cook the paste until it is fully cooked through and the oil separates, so there is no raw turmeric smell and the opor keeps longer without spoiling.
- Pour in a little over 1 liter of water, then add the chicken and stir.
- Add the salt, chicken stock powder and granulated sugar, stirring until evenly combined.
- Cook until the liquid has reduced a little and the chicken is tender.
- Add about 100 ml instant coconut milk and keep stirring until it boils so the coconut milk does not split.
- Turn off the heat, sprinkle with fried shallots and serve.
Cook Mode
Resep opor ayam
Opor Ayam (Chicken in Coconut Milk)
Resep opor ayam
Resep opor ayam
Bahan
Bahan"nya :
Bumbu"nya :
Note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, kunyit, kemiri, ketumbar, dan merica dengan sedikit minyak atau air hingga halus.
- Tumis bumbu halus dengan sedikit minyak, masukkan lengkuas, daun salam, dan serai yang sudah digeprek.
- Masak bumbunya hingga benar-benar matang dan tanak agar tidak bau kunyit dan opornya lebih awet, tidak mudah basi.
- Tuang air kurang lebih 1 liter lebih, lalu masukkan ayamnya dan aduk.
- Masukkan garam, kaldu ayam bubuk, dan gula pasir, aduk hingga tercampur rata.
- Masak hingga airnya sedikit menyusut dan ayamnya empuk.
- Masukkan santan instan kurang lebih 100 ml, aduk terus hingga mendidih agar santannya tidak pecah.
- Matikan api, taburi bawang goreng, lalu sajikan.
Ingredients
Spice paste:
Note:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, ginger, turmeric, candlenuts, coriander and pepper with a little oil or water until smooth.
- Saute the spice paste in a little oil, then add the galangal, bay leaves and bruised lemongrass.
- Cook the paste until it is fully cooked through and the oil separates, so there is no raw turmeric smell and the opor keeps longer without spoiling.
- Pour in a little over 1 liter of water, then add the chicken and stir.
- Add the salt, chicken stock powder and granulated sugar, stirring until evenly combined.
- Cook until the liquid has reduced a little and the chicken is tender.
- Add about 100 ml instant coconut milk and keep stirring until it boils so the coconut milk does not split.
- Turn off the heat, sprinkle with fried shallots and serve.
Cook Notes
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