RESEP OPOR AYAM PUTIH KHAS LEBARAN DIMAKAN SAMA LONTONG ENAK BANGET !! MENU LEBARAN
OPOR AYAM
White Opor Ayam (Lebaran-Style Chicken in Coconut Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri sangrai, jahe, ketumbar, dan merica dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk hingga matang dan tanak.
- Masukkan ayam, aduk hingga warnanya berubah.
- Tambahkan air sekitar 1 liter, masak hingga ayam matang dan empuk.
- Masukkan garam, kaldu ayam bubuk, dan gula pasir, aduk hingga tercampur rata.
- Masukkan santan instan sambil terus diaduk hingga mendidih agar santannya tidak pecah.
- Masak dengan api kecil dan biarkan mendidih selama sekitar 15 menit agar santannya benar-benar matang.
- Matikan api, sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, roasted candlenuts, ginger, coriander seeds, and pepper with a little oil.
- Sauté the ground paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves until fragrant and cooked through.
- Add the chicken, stir until it changes color.
- Add about 1 liter water, and cook until the chicken is cooked through and tender.
- Add the salt, chicken bouillon powder, and sugar, and stir until combined.
- Add the instant coconut milk while stirring continuously until it boils, so it doesn't curdle.
- Cook over low heat and let it simmer for about 15 minutes so the coconut milk is fully cooked.
- Turn off the heat, and serve topped with fried shallots.
Cook Mode
OPOR AYAM
White Opor Ayam (Lebaran-Style Chicken in Coconut Sauce)
RESEP OPOR AYAM PUTIH KHAS LEBARAN DIMAKAN SAMA LONTONG ENAK BANGET !! MENU LEBARAN
RESEP OPOR AYAM PUTIH KHAS LEBARAN DIMAKAN SAMA LONTONG ENAK BANGET !! MENU LEBARAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri sangrai, jahe, ketumbar, dan merica dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk hingga matang dan tanak.
- Masukkan ayam, aduk hingga warnanya berubah.
- Tambahkan air sekitar 1 liter, masak hingga ayam matang dan empuk.
- Masukkan garam, kaldu ayam bubuk, dan gula pasir, aduk hingga tercampur rata.
- Masukkan santan instan sambil terus diaduk hingga mendidih agar santannya tidak pecah.
- Masak dengan api kecil dan biarkan mendidih selama sekitar 15 menit agar santannya benar-benar matang.
- Matikan api, sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, roasted candlenuts, ginger, coriander seeds, and pepper with a little oil.
- Sauté the ground paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves until fragrant and cooked through.
- Add the chicken, stir until it changes color.
- Add about 1 liter water, and cook until the chicken is cooked through and tender.
- Add the salt, chicken bouillon powder, and sugar, and stir until combined.
- Add the instant coconut milk while stirring continuously until it boils, so it doesn't curdle.
- Cook over low heat and let it simmer for about 15 minutes so the coconut milk is fully cooked.
- Turn off the heat, and serve topped with fried shallots.
Cook Notes
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