Opor Ayam - Masakan Rumahan yang Nikmat dan Simple
resep Rudy Choirudin
Opor Ayam (Chicken in Coconut Milk)
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, kemiri, garam, jahe, lengkuas, jintan sangan, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk, Desaku Cabe Bubuk, Ladaku Merica Bubuk, dan air).
- Tumis bumbu halus dengan 5 sendok makan minyak hingga harum. Tambahkan daun jeruk dan serai. Tumis lagi sampai harum dan matang.
- Masukkan ayam, masak hingga ayam berubah warna.
- Masukkan 250 ml santan sedang kentalnya, aduk rata. Diamkan hingga santan menyusut dan bumbu meresap pada ayam.
- Masukkan 750 santan encer dan gula, aduk rata. Masak ayam dengan api kecil sampai kuah mulai mengental. Angkat dan hidangkan.
Ingredients
Steps
- Grind ingredients 1 (garlic, shallots, candlenuts, salt, ginger, galangal, toasted cumin, Desaku ground coriander, Desaku ground turmeric, Desaku ground chili powder, Ladaku ground pepper, and water) until smooth.
- Sauté the ground spice paste with 5 tbsp oil until fragrant. Add the kaffir lime leaves and lemongrass. Sauté again until fragrant and cooked.
- Add the chicken, cook until the chicken changes color.
- Add the 250 ml medium-thick coconut milk, stir well. Let it sit until the coconut milk reduces and the seasoning is absorbed into the chicken.
- Add the 750 ml thin coconut milk and sugar, stir well. Cook the chicken over low heat until the broth begins to thicken. Remove and serve.
Cook Mode
resep Rudy Choirudin
Opor Ayam (Chicken in Coconut Milk)
Opor Ayam - Masakan Rumahan yang Nikmat dan Simple
Opor Ayam - Masakan Rumahan yang Nikmat dan Simple
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, kemiri, garam, jahe, lengkuas, jintan sangan, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk, Desaku Cabe Bubuk, Ladaku Merica Bubuk, dan air).
- Tumis bumbu halus dengan 5 sendok makan minyak hingga harum. Tambahkan daun jeruk dan serai. Tumis lagi sampai harum dan matang.
- Masukkan ayam, masak hingga ayam berubah warna.
- Masukkan 250 ml santan sedang kentalnya, aduk rata. Diamkan hingga santan menyusut dan bumbu meresap pada ayam.
- Masukkan 750 santan encer dan gula, aduk rata. Masak ayam dengan api kecil sampai kuah mulai mengental. Angkat dan hidangkan.
Ingredients
Steps
- Grind ingredients 1 (garlic, shallots, candlenuts, salt, ginger, galangal, toasted cumin, Desaku ground coriander, Desaku ground turmeric, Desaku ground chili powder, Ladaku ground pepper, and water) until smooth.
- Sauté the ground spice paste with 5 tbsp oil until fragrant. Add the kaffir lime leaves and lemongrass. Sauté again until fragrant and cooked.
- Add the chicken, cook until the chicken changes color.
- Add the 250 ml medium-thick coconut milk, stir well. Let it sit until the coconut milk reduces and the seasoning is absorbed into the chicken.
- Add the 750 ml thin coconut milk and sugar, stir well. Cook the chicken over low heat until the broth begins to thicken. Remove and serve.
Cook Notes
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