Opor Ayam - Masakan Rumahan yang Nikmat dan Simple
Opor Ayam Rumahan
Opor Ayam (Chicken in Coconut Milk)
Bahan
BAHAN 2:
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, kemiri, garam, jahe, lengkuas, jintan sangan, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk, Desaku Cabe Bubuk, Ladaku Merica Bubuk, dan air).
- Tumis bumbu halus dengan 5 sendok makan minyak hingga harum. Tambahkan daun jeruk dan serai. Tumis lagi sampai harum dan matang.
- Masukkan ayam, masak hingga ayam berubah warna.
- Masukkan 250 ml santan sedang kentalnya, aduk rata. Diamkan hingga santan menyusut dan bumbu meresap pada ayam.
- Masukkan 750 santan encer dan gula, aduk rata. Masak ayam dengan api kecil sampai kuah mulai mengental. Angkat dan hidangkan.
Ingredients
Steps
- Grind ingredients 1 (garlic, shallots, candlenuts, salt, ginger, galangal, toasted cumin, Desaku ground coriander, Desaku ground turmeric, Desaku ground chili powder, Ladaku ground pepper, and water) until smooth.
- Sauté the ground spice paste with 5 tbsp oil until fragrant. Add the kaffir lime leaves and lemongrass. Sauté again until fragrant and cooked.
- Add the chicken, cook until the chicken changes color.
- Add the 250 ml medium-thick coconut milk, stir well. Let it sit until the coconut milk reduces and the seasoning is absorbed into the chicken.
- Add the 750 ml thin coconut milk and sugar, stir well. Cook the chicken over low heat until the broth begins to thicken. Remove and serve.
Cook Mode
Opor Ayam - Masakan Rumahan yang Nikmat dan Simple
Opor Ayam - Masakan Rumahan yang Nikmat dan Simple
Bahan
BAHAN 2:
Cara Membuat
- Haluskan bahan 1 (bawang putih, bawang merah, kemiri, garam, jahe, lengkuas, jintan sangan, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk, Desaku Cabe Bubuk, Ladaku Merica Bubuk, dan air).
- Tumis bumbu halus dengan 5 sendok makan minyak hingga harum. Tambahkan daun jeruk dan serai. Tumis lagi sampai harum dan matang.
- Masukkan ayam, masak hingga ayam berubah warna.
- Masukkan 250 ml santan sedang kentalnya, aduk rata. Diamkan hingga santan menyusut dan bumbu meresap pada ayam.
- Masukkan 750 santan encer dan gula, aduk rata. Masak ayam dengan api kecil sampai kuah mulai mengental. Angkat dan hidangkan.
Ingredients
Steps
- Grind ingredients 1 (garlic, shallots, candlenuts, salt, ginger, galangal, toasted cumin, Desaku ground coriander, Desaku ground turmeric, Desaku ground chili powder, Ladaku ground pepper, and water) until smooth.
- Sauté the ground spice paste with 5 tbsp oil until fragrant. Add the kaffir lime leaves and lemongrass. Sauté again until fragrant and cooked.
- Add the chicken, cook until the chicken changes color.
- Add the 250 ml medium-thick coconut milk, stir well. Let it sit until the coconut milk reduces and the seasoning is absorbed into the chicken.
- Add the 750 ml thin coconut milk and sugar, stir well. Cook the chicken over low heat until the broth begins to thicken. Remove and serve.
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