Opor Ayam Panggang - Oalahan Ayam Panggang Simple Dan Nikmat
Resep & Metode Desaku Marinasi
Grilled Chicken Opor (Opor Ayam Panggang)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku Bumbu Opor dengan 250 ml santan kental, aduk rata dan sisihkan.
- Haluskan bawang merah, bawang putih, dan garam.
- Panaskan 4 sdm minyak goreng, tumis bumbu halus hingga harum dan matang.
- Masukkan daun jeruk dan serai, tumis hingga aromanya keluar.
- Tuang larutan bumbu opor-santan, aduk rata, lalu tambahkan gula pasir dan masak hingga kental, matikan api dan sisihkan.
- Panaskan pengangan (griller) dengan 2 sdm minyak goreng, lalu bumbui paha ayam dengan campuran garam dan Ladaku Merica Bubuk.
- Panggang ayam dengan posisi tertutup selama 7–10 menit, balik saat berubah warna, hingga matang.
- Angkat ayam, olesi bagian kulitnya dengan bumbu opor, lalu panggang kembali terbuka hingga aromanya keluar.
- Sajikan ayam panggang disiram dengan saus opor dan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet Desaku Opor Seasoning with 250 ml thick coconut milk, stir well and set aside. (0:52)
- Grind the shallots, garlic, and salt. (1:18)
- Heat 4 tbsp cooking oil, sauté the ground spice paste until fragrant and cooked. (1:42)
- Add the kaffir lime leaves and lemongrass, sauté until fragrant. (2:11)
- Pour in the opor seasoning-coconut milk mixture, stir well, then add sugar and cook until thickened, turn off the heat and set aside. (2:27)
- Heat the griller with 2 tbsp cooking oil, then season the chicken thigh with a mix of salt and Ladaku ground pepper. (3:15)
- Grill the chicken covered for 7–10 minutes, flipping when it changes color, until cooked. (4:11)
- Remove the chicken, brush the skin side with the opor seasoning, then grill uncovered again until fragrant. (5:11)
- Serve the grilled chicken drizzled with the opor sauce and topped with fried shallots. (6:03)
Cook Mode
Resep & Metode Desaku Marinasi
Grilled Chicken Opor (Opor Ayam Panggang)
Opor Ayam Panggang - Oalahan Ayam Panggang Simple Dan Nikmat
Opor Ayam Panggang - Oalahan Ayam Panggang Simple Dan Nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku Bumbu Opor dengan 250 ml santan kental, aduk rata dan sisihkan.
- Haluskan bawang merah, bawang putih, dan garam.
- Panaskan 4 sdm minyak goreng, tumis bumbu halus hingga harum dan matang.
- Masukkan daun jeruk dan serai, tumis hingga aromanya keluar.
- Tuang larutan bumbu opor-santan, aduk rata, lalu tambahkan gula pasir dan masak hingga kental, matikan api dan sisihkan.
- Panaskan pengangan (griller) dengan 2 sdm minyak goreng, lalu bumbui paha ayam dengan campuran garam dan Ladaku Merica Bubuk.
- Panggang ayam dengan posisi tertutup selama 7–10 menit, balik saat berubah warna, hingga matang.
- Angkat ayam, olesi bagian kulitnya dengan bumbu opor, lalu panggang kembali terbuka hingga aromanya keluar.
- Sajikan ayam panggang disiram dengan saus opor dan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet Desaku Opor Seasoning with 250 ml thick coconut milk, stir well and set aside. (0:52)
- Grind the shallots, garlic, and salt. (1:18)
- Heat 4 tbsp cooking oil, sauté the ground spice paste until fragrant and cooked. (1:42)
- Add the kaffir lime leaves and lemongrass, sauté until fragrant. (2:11)
- Pour in the opor seasoning-coconut milk mixture, stir well, then add sugar and cook until thickened, turn off the heat and set aside. (2:27)
- Heat the griller with 2 tbsp cooking oil, then season the chicken thigh with a mix of salt and Ladaku ground pepper. (3:15)
- Grill the chicken covered for 7–10 minutes, flipping when it changes color, until cooked. (4:11)
- Remove the chicken, brush the skin side with the opor seasoning, then grill uncovered again until fragrant. (5:11)
- Serve the grilled chicken drizzled with the opor sauce and topped with fried shallots. (6:03)
Cook Notes
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