Opor Ayam Tahu - Kreasi Hidangan Rumahan
Opor Ayam Tahu
Opor Ayam Tahu (Chicken & Tofu in Opor Coconut Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Larutkan Desaku Bumbu Opor dengan 500 ml santan, sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, serai dan daun jeruk, tumis kembali hingga harum.
- Tuangkan larutan bumbu Opor ke dalam tumisan, aduk perlahan.
- Masukkan garam, gula pasir dan ayam, masak hingga beraroma gurih dan ayam cukup matang.
- Masukkan tahu, aduk rata dan masak kembali hingga cukup reduce/menyusut cairannya.
- Masukkan 250 ml santan, masak hingga mendidih kembali, matikan api.
- Taburi dengan bawang goreng. Hidangkan selagi masih panas.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Dissolve the Desaku Opor Seasoning in 500 ml coconut milk, set aside.
- Sauté the garlic until light golden.
- Add the shallots, lemongrass and kaffir lime leaves, sauté again until fragrant.
- Pour the Opor seasoning mixture into the sautéed aromatics, stir gently.
- Add the salt, sugar and chicken, cook until it smells savory and the chicken is cooked through enough.
- Add the tofu, stir well and cook again until the liquid has reduced enough.
- Add 250 ml coconut milk, cook until it boils again, turn off the heat.
- Sprinkle with fried shallots. Serve while still hot.
Cook Mode
Opor Ayam Tahu - Kreasi Hidangan Rumahan
Opor Ayam Tahu - Kreasi Hidangan Rumahan
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Larutkan Desaku Bumbu Opor dengan 500 ml santan, sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, serai dan daun jeruk, tumis kembali hingga harum.
- Tuangkan larutan bumbu Opor ke dalam tumisan, aduk perlahan.
- Masukkan garam, gula pasir dan ayam, masak hingga beraroma gurih dan ayam cukup matang.
- Masukkan tahu, aduk rata dan masak kembali hingga cukup reduce/menyusut cairannya.
- Masukkan 250 ml santan, masak hingga mendidih kembali, matikan api.
- Taburi dengan bawang goreng. Hidangkan selagi masih panas.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Dissolve the Desaku Opor Seasoning in 500 ml coconut milk, set aside.
- Sauté the garlic until light golden.
- Add the shallots, lemongrass and kaffir lime leaves, sauté again until fragrant.
- Pour the Opor seasoning mixture into the sautéed aromatics, stir gently.
- Add the salt, sugar and chicken, cook until it smells savory and the chicken is cooked through enough.
- Add the tofu, stir well and cook again until the liquid has reduced enough.
- Add 250 ml coconut milk, cook until it boils again, turn off the heat.
- Sprinkle with fried shallots. Serve while still hot.
Cook Notes
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