Cara Membuat Opor Ayam dan Tahu yang Enak
Resep opor ayam dan tahu
Chicken and Tofu Opor (Opor Ayam dan Tahu)
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng tahu putih hingga kering, angkat dan tiriskan.
- Panaskan sedikit minyak, tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas geprek hingga layu dan harum.
- Masukkan daging ayam, tumis sebentar hingga berubah warna.
- Tambahkan air hingga ayam empuk, lalu masukkan tahu goreng.
- Bumbui dengan garam, kaldu jamur, dan gula pasir, lalu tuang santan.
- Masak hingga matang dan bumbu meresap sambil sesekali diaduk agar santan tidak pecah, lalu matikan api.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the white tofu until dry, remove and drain. (0:24)
- Heat a little oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, and crushed galangal until wilted and fragrant. (1:01)
- Add the chicken, sauté briefly until it changes color. (1:24)
- Add water until the chicken is tender, then add the fried tofu. (1:48)
- Season with salt, mushroom bouillon, and sugar, then pour in the coconut milk. (2:11)
- Cook until done and the seasoning soaks in, stirring occasionally so the coconut milk doesn't curdle, then turn off the heat. (2:30)
Cook Mode
Resep opor ayam dan tahu
Chicken and Tofu Opor (Opor Ayam dan Tahu)
Cara Membuat Opor Ayam dan Tahu yang Enak
Cara Membuat Opor Ayam dan Tahu yang Enak
Bahan
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng tahu putih hingga kering, angkat dan tiriskan.
- Panaskan sedikit minyak, tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas geprek hingga layu dan harum.
- Masukkan daging ayam, tumis sebentar hingga berubah warna.
- Tambahkan air hingga ayam empuk, lalu masukkan tahu goreng.
- Bumbui dengan garam, kaldu jamur, dan gula pasir, lalu tuang santan.
- Masak hingga matang dan bumbu meresap sambil sesekali diaduk agar santan tidak pecah, lalu matikan api.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the white tofu until dry, remove and drain. (0:24)
- Heat a little oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, and crushed galangal until wilted and fragrant. (1:01)
- Add the chicken, sauté briefly until it changes color. (1:24)
- Add water until the chicken is tender, then add the fried tofu. (1:48)
- Season with salt, mushroom bouillon, and sugar, then pour in the coconut milk. (2:11)
- Cook until done and the seasoning soaks in, stirring occasionally so the coconut milk doesn't curdle, then turn off the heat. (2:30)
Cook Notes
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