Resep Opor Ayam Paling Simple Buat Lebaran Besok
Opor Ayam
Opor Ayam (Simple Chicken in Coconut Milk for Lebaran)
Bahan
Bahan 1 :
Bahan 2 (blender/haluskan) :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Tumis Bahan 2(bawang merah, kemiri, lengkuas, jahe, Desaku Marinasi, Desaku Cabe Bubuk, dan air) yang sudah dihaluskan dengan 5 sdm minyak goreng, sampai harum dan matang.
- Masukkan Bahan 3(serai, daun salam, dan daun jeruk), tumis lagi sampai mengeluarkan aroma harum.
- Masukkan ayam, tumis hingga ayam berubah warna.
- Masukkan semua Bahan 4(air, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, gula pasir dan garam), masak dengan wajan tertutup dengan api sedang selama 10 menit sampai bumbu meresap
- Masukkan 250 ml santan, masak dengan wajan terbuka, sampai ayam matang.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (blended/ground):
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Sauté the ground Ingredient 2 (shallots, candlenuts, galangal, ginger, Desaku Marinade Seasoning, Desaku chili powder, and water) with 5 tbsp cooking oil until fragrant and cooked through.
- Add Ingredient 3 (lemongrass, bay leaves, and kaffir lime leaves), and sauté again until fragrant.
- Add the chicken, and sauté until it changes color.
- Add all of Ingredient 4 (water, Desaku garlic powder, Ladaku ground pepper, granulated sugar, and salt), and cook with the pan covered over medium heat for 10 minutes until the seasoning is absorbed.
- Add 250 ml of the coconut milk, and cook with the pan uncovered until the chicken is cooked through.
- Serve.
Cook Mode
Resep Opor Ayam Paling Simple Buat Lebaran Besok
Resep Opor Ayam Paling Simple Buat Lebaran Besok
Bahan
Bahan 1 :
Bahan 2 (blender/haluskan) :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Tumis Bahan 2(bawang merah, kemiri, lengkuas, jahe, Desaku Marinasi, Desaku Cabe Bubuk, dan air) yang sudah dihaluskan dengan 5 sdm minyak goreng, sampai harum dan matang.
- Masukkan Bahan 3(serai, daun salam, dan daun jeruk), tumis lagi sampai mengeluarkan aroma harum.
- Masukkan ayam, tumis hingga ayam berubah warna.
- Masukkan semua Bahan 4(air, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, gula pasir dan garam), masak dengan wajan tertutup dengan api sedang selama 10 menit sampai bumbu meresap
- Masukkan 250 ml santan, masak dengan wajan terbuka, sampai ayam matang.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (blended/ground):
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Sauté the ground Ingredient 2 (shallots, candlenuts, galangal, ginger, Desaku Marinade Seasoning, Desaku chili powder, and water) with 5 tbsp cooking oil until fragrant and cooked through.
- Add Ingredient 3 (lemongrass, bay leaves, and kaffir lime leaves), and sauté again until fragrant.
- Add the chicken, and sauté until it changes color.
- Add all of Ingredient 4 (water, Desaku garlic powder, Ladaku ground pepper, granulated sugar, and salt), and cook with the pan covered over medium heat for 10 minutes until the seasoning is absorbed.
- Add 250 ml of the coconut milk, and cook with the pan uncovered until the chicken is cooked through.
- Serve.
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