Resep Opor Ayam Paling Simple Buat Lebaran Besok
Resep Rudy Choirudin
Opor Ayam (Simple Chicken in Coconut Milk for Lebaran)
Bahan
Bahan 1 :
Bahan 2 (blender/haluskan) :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Tumis Bahan 2(bawang merah, kemiri, lengkuas, jahe, Desaku Marinasi, Desaku Cabe Bubuk, dan air) yang sudah dihaluskan dengan 5 sdm minyak goreng, sampai harum dan matang.
- Masukkan Bahan 3(serai, daun salam, dan daun jeruk), tumis lagi sampai mengeluarkan aroma harum.
- Masukkan ayam, tumis hingga ayam berubah warna.
- Masukkan semua Bahan 4(air, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, gula pasir dan garam), masak dengan wajan tertutup dengan api sedang selama 10 menit sampai bumbu meresap
- Masukkan 250 ml santan, masak dengan wajan terbuka, sampai ayam matang.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (blended/ground):
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Sauté the ground Ingredient 2 (shallots, candlenuts, galangal, ginger, Desaku Marinade Seasoning, Desaku chili powder, and water) with 5 tbsp cooking oil until fragrant and cooked through.
- Add Ingredient 3 (lemongrass, bay leaves, and kaffir lime leaves), and sauté again until fragrant.
- Add the chicken, and sauté until it changes color.
- Add all of Ingredient 4 (water, Desaku garlic powder, Ladaku ground pepper, granulated sugar, and salt), and cook with the pan covered over medium heat for 10 minutes until the seasoning is absorbed.
- Add 250 ml of the coconut milk, and cook with the pan uncovered until the chicken is cooked through.
- Serve.
Mode Masak
Resep Rudy Choirudin
Opor Ayam (Simple Chicken in Coconut Milk for Lebaran)
Resep Opor Ayam Paling Simple Buat Lebaran Besok
Resep Opor Ayam Paling Simple Buat Lebaran Besok
Bahan
Bahan 1 :
Bahan 2 (blender/haluskan) :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Tumis Bahan 2(bawang merah, kemiri, lengkuas, jahe, Desaku Marinasi, Desaku Cabe Bubuk, dan air) yang sudah dihaluskan dengan 5 sdm minyak goreng, sampai harum dan matang.
- Masukkan Bahan 3(serai, daun salam, dan daun jeruk), tumis lagi sampai mengeluarkan aroma harum.
- Masukkan ayam, tumis hingga ayam berubah warna.
- Masukkan semua Bahan 4(air, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, gula pasir dan garam), masak dengan wajan tertutup dengan api sedang selama 10 menit sampai bumbu meresap
- Masukkan 250 ml santan, masak dengan wajan terbuka, sampai ayam matang.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (blended/ground):
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Sauté the ground Ingredient 2 (shallots, candlenuts, galangal, ginger, Desaku Marinade Seasoning, Desaku chili powder, and water) with 5 tbsp cooking oil until fragrant and cooked through.
- Add Ingredient 3 (lemongrass, bay leaves, and kaffir lime leaves), and sauté again until fragrant.
- Add the chicken, and sauté until it changes color.
- Add all of Ingredient 4 (water, Desaku garlic powder, Ladaku ground pepper, granulated sugar, and salt), and cook with the pan covered over medium heat for 10 minutes until the seasoning is absorbed.
- Add 250 ml of the coconut milk, and cook with the pan uncovered until the chicken is cooked through.
- Serve.
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