Opor Ayam Telur - Ide Menu Lebaran
Resep & Metode Desaku Marinasi
Chicken and Egg Opor (Opor Ayam Telur) - Lebaran Menu Idea
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sobek daun jeruk, lalu belah dan memarkan serai.
- Rajang bawang putih dan bawang merah.
- Larutkan 1 saset Desaku Bumbu Opor dengan santan.
- Panaskan minyak, tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai harum dan matang.
- Masukkan daun jeruk dan serai, aduk sampai harum.
- Masukkan ayam, aduk sampai berubah warna dan sedikit browning.
- Tuang bumbu opor yang sudah dicampur santan, masak sampai aromanya keluar.
- Tambahkan garam dan gula pasir, masak hingga kuah menyusut sekitar 50% dan berminyak.
- Masukkan telur rebus dan sisa santan, masak sambil dijaga agar santan tidak pecah hingga mendidih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tear the kaffir lime leaves, then split and bruise the lemongrass.
- Slice the garlic and shallots.
- Dissolve 1 sachet of Desaku Opor Seasoning with coconut milk.
- Heat oil, sauté the garlic until golden.
- Add the shallots, sauté until fragrant and cooked.
- Add the kaffir lime leaves and lemongrass, sauté until fragrant.
- Add the chicken, stir until it changes color and browns slightly.
- Pour in the opor seasoning mixed with coconut milk, cook until the aroma comes out.
- Add salt and sugar, cook until the sauce reduces by about 50% and becomes oily.
- Add the boiled eggs and remaining coconut milk, cook while making sure the coconut milk doesn't split, until it boils.
Mode Masak
Resep & Metode Desaku Marinasi
Chicken and Egg Opor (Opor Ayam Telur) - Lebaran Menu Idea
Opor Ayam Telur - Ide Menu Lebaran
Opor Ayam Telur - Ide Menu Lebaran
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sobek daun jeruk, lalu belah dan memarkan serai.
- Rajang bawang putih dan bawang merah.
- Larutkan 1 saset Desaku Bumbu Opor dengan santan.
- Panaskan minyak, tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, tumis sampai harum dan matang.
- Masukkan daun jeruk dan serai, aduk sampai harum.
- Masukkan ayam, aduk sampai berubah warna dan sedikit browning.
- Tuang bumbu opor yang sudah dicampur santan, masak sampai aromanya keluar.
- Tambahkan garam dan gula pasir, masak hingga kuah menyusut sekitar 50% dan berminyak.
- Masukkan telur rebus dan sisa santan, masak sambil dijaga agar santan tidak pecah hingga mendidih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tear the kaffir lime leaves, then split and bruise the lemongrass.
- Slice the garlic and shallots.
- Dissolve 1 sachet of Desaku Opor Seasoning with coconut milk.
- Heat oil, sauté the garlic until golden.
- Add the shallots, sauté until fragrant and cooked.
- Add the kaffir lime leaves and lemongrass, sauté until fragrant.
- Add the chicken, stir until it changes color and browns slightly.
- Pour in the opor seasoning mixed with coconut milk, cook until the aroma comes out.
- Add salt and sugar, cook until the sauce reduces by about 50% and becomes oily.
- Add the boiled eggs and remaining coconut milk, cook while making sure the coconut milk doesn't split, until it boils.
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