OPOR SENGKEL DAN TEMPE
Resep by Rudy Choirudin
Opor Sengkel dan Tempe (Beef Shank & Tempeh in Opor Coconut Sauce)
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bahan 2
- Panaskan 6 sdm minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum dan mulai kekuningan
- Larutkan 1 saset Desaku Bubuk Opor dengan santan sedang kentalnya, aduk rata
- Tuang bumbu ke dalam tumisan yang sudah harum, kemudian masak hingga larut dan mengembang
- Masukkan serai dan daun jeruk, aduk rata
- Kemudian masukkan garam dan gula, aduk hingga larut
- Kecilkan api, masukkan sengkel dan tempe, masak dengan api sedang hingga tempe matang
- Masukkan santan kental aduk hingga mulai mendidih, matikan api
- Sajikan panas dengan ditaburi bawang goreng
Ingredients
Ingredients 1:
Ingredients 3:
Ingredients 4:
Steps
- Slice ingredients 2.
- Heat 6 tbsp cooking oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant and starting to turn golden.
- Dissolve 1 packet of Desaku Opor Seasoning Powder in the medium-thick coconut milk, stir well.
- Pour the seasoning into the fragrant sautéed aromatics, then cook until it dissolves and thickens.
- Add the lemongrass and kaffir lime leaves, stir well.
- Then add the salt and sugar, stir until dissolved.
- Lower the heat, add the beef shank and tempeh, cook over medium heat until the tempeh is done.
- Add the thick coconut milk, stir until it starts to boil, turn off the heat.
- Serve hot, topped with fried shallots.
Cook Mode
Resep by Rudy Choirudin
Opor Sengkel dan Tempe (Beef Shank & Tempeh in Opor Coconut Sauce)
OPOR SENGKEL DAN TEMPE
OPOR SENGKEL DAN TEMPE
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bahan 2
- Panaskan 6 sdm minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum dan mulai kekuningan
- Larutkan 1 saset Desaku Bubuk Opor dengan santan sedang kentalnya, aduk rata
- Tuang bumbu ke dalam tumisan yang sudah harum, kemudian masak hingga larut dan mengembang
- Masukkan serai dan daun jeruk, aduk rata
- Kemudian masukkan garam dan gula, aduk hingga larut
- Kecilkan api, masukkan sengkel dan tempe, masak dengan api sedang hingga tempe matang
- Masukkan santan kental aduk hingga mulai mendidih, matikan api
- Sajikan panas dengan ditaburi bawang goreng
Ingredients
Ingredients 1:
Ingredients 3:
Ingredients 4:
Steps
- Slice ingredients 2.
- Heat 6 tbsp cooking oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant and starting to turn golden.
- Dissolve 1 packet of Desaku Opor Seasoning Powder in the medium-thick coconut milk, stir well.
- Pour the seasoning into the fragrant sautéed aromatics, then cook until it dissolves and thickens.
- Add the lemongrass and kaffir lime leaves, stir well.
- Then add the salt and sugar, stir until dissolved.
- Lower the heat, add the beef shank and tempeh, cook over medium heat until the tempeh is done.
- Add the thick coconut milk, stir until it starts to boil, turn off the heat.
- Serve hot, topped with fried shallots.
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