Semur Sengkel - Rasa Gurih Dan Nikmatnya Susah Ditolak
Resep & Metode Desaku Marinasi
Beef Shank Semur
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 4 siung bawang putih, 6 bawang merah, 2 kemiri, 1 sdt garam, dan 3 sdm air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan daging sengkel 500 gr, aduk sampai berubah warna.
- Masukkan 2 lembar daun salam, aduk sampai daging berubah warna semua.
- Biarkan sisi daging kena panas mengeluarkan aroma gurih.
- Masukkan 7 sdm kecap manis, biarkan sampai berbuih.
- Masukkan 1 sdt gula pasir, aduk rata.
- Masukkan 750 ml air, aduk.
- Kecilkan api, tutup, masak sampai empuk dan air tinggal 60%.
- Angkat daun salam.
- Masukkan 1 sdm Desaku bumbu kari nusantara.
- Masukkan 1 sdt Ladaku merica bubuk, aduk sampai larut dan mengembang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 4 cloves garlic, 6 shallots, 2 candlenuts, 1 tsp salt, and 3 tbsp water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the 500 g of beef shank, stir until it changes color.
- Add 2 bay leaves, stir until the meat has fully changed color.
- Let the side of the meat touching the pan release its savory aroma.
- Add 7 tbsp sweet soy sauce, let it bubble.
- Add 1 tsp granulated sugar, stir well.
- Add 750 ml water, stir.
- Lower the heat, cover, and cook until tender and the liquid reduces to 60%.
- Remove the bay leaves.
- Add 1 tbsp Desaku Nusantara curry seasoning.
- Add 1 tsp Ladaku ground pepper, stir until dissolved and expanded.
Cook Mode
Resep & Metode Desaku Marinasi
Beef Shank Semur
Semur Sengkel - Rasa Gurih Dan Nikmatnya Susah Ditolak
Semur Sengkel - Rasa Gurih Dan Nikmatnya Susah Ditolak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 4 siung bawang putih, 6 bawang merah, 2 kemiri, 1 sdt garam, dan 3 sdm air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan daging sengkel 500 gr, aduk sampai berubah warna.
- Masukkan 2 lembar daun salam, aduk sampai daging berubah warna semua.
- Biarkan sisi daging kena panas mengeluarkan aroma gurih.
- Masukkan 7 sdm kecap manis, biarkan sampai berbuih.
- Masukkan 1 sdt gula pasir, aduk rata.
- Masukkan 750 ml air, aduk.
- Kecilkan api, tutup, masak sampai empuk dan air tinggal 60%.
- Angkat daun salam.
- Masukkan 1 sdm Desaku bumbu kari nusantara.
- Masukkan 1 sdt Ladaku merica bubuk, aduk sampai larut dan mengembang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 4 cloves garlic, 6 shallots, 2 candlenuts, 1 tsp salt, and 3 tbsp water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the 500 g of beef shank, stir until it changes color.
- Add 2 bay leaves, stir until the meat has fully changed color.
- Let the side of the meat touching the pan release its savory aroma.
- Add 7 tbsp sweet soy sauce, let it bubble.
- Add 1 tsp granulated sugar, stir well.
- Add 750 ml water, stir.
- Lower the heat, cover, and cook until tender and the liquid reduces to 60%.
- Remove the bay leaves.
- Add 1 tbsp Desaku Nusantara curry seasoning.
- Add 1 tsp Ladaku ground pepper, stir until dissolved and expanded.
Cook Notes
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