Resep by Rudy Choirudin
Semur Ayam (Indonesian Sweet Soy-Braised Chicken)
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bumbu marinasi: Desaku kunyit bubuk, Desaku ketumbar bubuk, garam, dan air; aduk rata hingga garam larut.
- Lumuri ayam (potong 6 bagian) dengan bumbu marinasi hingga rata, lalu sisihkan.
- Panaskan 6 sdm minyak goreng, tumis bawang putih rajang hingga kekuningan, lalu masukkan bawang merah rajang dan tumis hingga layu.
- Masukkan ayam yang sudah dimarinasi, tumis hingga sedikit kekuningan (browning), lalu sisihkan sisa bumbu marinasi cairnya.
- Tambahkan daun salam, cengkih, pala memar, dan kayu manis, lalu tuang 5 sdm kecap manis di atas ayam dan biarkan mendidih dulu sebelum diaduk.
- Tuang 250 ml air dan sisa larutan bumbu marinasi, aduk sebentar, lalu masukkan kentang, 1 sdt garam, dan ½ sdt gula pasir; aduk rata.
- Masak hingga kuah menyusut sekitar 30%, lalu tambahkan 750 ml air lagi dan masak hingga mendidih kembali sampai kentang empuk.
- Angkat daun salam, cengkih, dan kayu manis, lalu tambahkan 1 sdt Ladaku merica bubuk, aduk rata, dan matikan api.
- Sajikan semur ayam dengan taburan 1 sdm bawang goreng.
Ingredients
Ingredient Set 1 (Marinade Seasoning):
Ingredient Set 2:
Ingredient Set 3:
Ingredient Set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the marinade seasoning: Desaku turmeric powder, Desaku coriander powder, salt, and water; stir until the salt dissolves.
- Coat the chicken (cut into 6 pieces) evenly with the marinade, then set aside.
- Heat 6 tbsp cooking oil, sauté the sliced garlic until golden, then add the sliced shallots and sauté until wilted.
- Add the marinated chicken, sauté until lightly browned, then set aside the remaining liquid marinade.
- Add the bay leaves, cloves, bruised nutmeg, and cinnamon, then pour 5 tbsp sweet soy sauce over the chicken and let it come to a boil before stirring.
- Pour in 250 ml water plus the remaining marinade liquid, stir briefly, then add the potatoes, 1 tsp salt, and ½ tsp sugar; stir well.
- Cook until the liquid reduces by about 30%, then add another 750 ml water and cook until it boils again and the potatoes are tender.
- Remove the bay leaves, cloves, and cinnamon, then add 1 tsp Ladaku ground pepper, stir well, and turn off the heat.
- Serve the semur ayam topped with 1 tbsp fried shallots.
Cook Mode
Resep by Rudy Choirudin
Semur Ayam (Indonesian Sweet Soy-Braised Chicken)
SEMUR AYAM
SEMUR AYAM
Bahan
Bahan 1 (Bumbu Marinasi) :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan bumbu marinasi: Desaku kunyit bubuk, Desaku ketumbar bubuk, garam, dan air; aduk rata hingga garam larut.
- Lumuri ayam (potong 6 bagian) dengan bumbu marinasi hingga rata, lalu sisihkan.
- Panaskan 6 sdm minyak goreng, tumis bawang putih rajang hingga kekuningan, lalu masukkan bawang merah rajang dan tumis hingga layu.
- Masukkan ayam yang sudah dimarinasi, tumis hingga sedikit kekuningan (browning), lalu sisihkan sisa bumbu marinasi cairnya.
- Tambahkan daun salam, cengkih, pala memar, dan kayu manis, lalu tuang 5 sdm kecap manis di atas ayam dan biarkan mendidih dulu sebelum diaduk.
- Tuang 250 ml air dan sisa larutan bumbu marinasi, aduk sebentar, lalu masukkan kentang, 1 sdt garam, dan ½ sdt gula pasir; aduk rata.
- Masak hingga kuah menyusut sekitar 30%, lalu tambahkan 750 ml air lagi dan masak hingga mendidih kembali sampai kentang empuk.
- Angkat daun salam, cengkih, dan kayu manis, lalu tambahkan 1 sdt Ladaku merica bubuk, aduk rata, dan matikan api.
- Sajikan semur ayam dengan taburan 1 sdm bawang goreng.
Ingredients
Ingredient Set 1 (Marinade Seasoning):
Ingredient Set 2:
Ingredient Set 3:
Ingredient Set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the marinade seasoning: Desaku turmeric powder, Desaku coriander powder, salt, and water; stir until the salt dissolves.
- Coat the chicken (cut into 6 pieces) evenly with the marinade, then set aside.
- Heat 6 tbsp cooking oil, sauté the sliced garlic until golden, then add the sliced shallots and sauté until wilted.
- Add the marinated chicken, sauté until lightly browned, then set aside the remaining liquid marinade.
- Add the bay leaves, cloves, bruised nutmeg, and cinnamon, then pour 5 tbsp sweet soy sauce over the chicken and let it come to a boil before stirring.
- Pour in 250 ml water plus the remaining marinade liquid, stir briefly, then add the potatoes, 1 tsp salt, and ½ tsp sugar; stir well.
- Cook until the liquid reduces by about 30%, then add another 750 ml water and cook until it boils again and the potatoes are tender.
- Remove the bay leaves, cloves, and cinnamon, then add 1 tsp Ladaku ground pepper, stir well, and turn off the heat.
- Serve the semur ayam topped with 1 tbsp fried shallots.
Cook Notes
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