Resep
Chicken and Potato Semur
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air.
- Goreng kentang setengah matang, angkat, tiriskan minyaknya.
- Taburi ayam dengan sedikit tepung terigu, goreng sebentar setengah matang, balik, angkat, tiriskan.
- Panaskan sedikit minyak goreng, tumis bumbu halus.
- Masukkan daun salam, sereh, lengkuas geprek, pala bubuk, dan lada bubuk, tumis sampai harum dan bumbu matang.
- Tambahkan air secukupnya, tunggu sampai mendidih.
- Masukkan ayam dan kentang setengah matang, garam, kaldu bubuk, gula jawa, dan kecap manis.
- Masak sampai ayam dan kentang matang, air menyusut, dan bumbu meresap, tutup panci agar cepat matang.
- Matikan api, sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and candlenuts with a little water.
- Fry the potatoes until half-cooked, remove, and drain off the oil.
- Dust the chicken with a little all-purpose flour, fry briefly until half-cooked, flip, then remove and drain.
- Heat a little cooking oil, sauté the ground seasoning.
- Add the bay leaves, crushed lemongrass and galangal, ground nutmeg, and ground pepper, sauté until fragrant and cooked.
- Add enough water, wait until it boils.
- Add the half-cooked chicken and potatoes, salt, bouillon powder, palm sugar, and sweet soy sauce.
- Cook until the chicken and potatoes are fully cooked, the liquid has reduced, and the seasoning has soaked in, covering the pot to speed things up.
- Turn off the heat, and serve topped with fried shallots.
Cook Mode
Semur Ayam dan Kentang
Chicken and Potato Semur
Semur Ayam dan Kentang
Semur Ayam dan Kentang
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air.
- Goreng kentang setengah matang, angkat, tiriskan minyaknya.
- Taburi ayam dengan sedikit tepung terigu, goreng sebentar setengah matang, balik, angkat, tiriskan.
- Panaskan sedikit minyak goreng, tumis bumbu halus.
- Masukkan daun salam, sereh, lengkuas geprek, pala bubuk, dan lada bubuk, tumis sampai harum dan bumbu matang.
- Tambahkan air secukupnya, tunggu sampai mendidih.
- Masukkan ayam dan kentang setengah matang, garam, kaldu bubuk, gula jawa, dan kecap manis.
- Masak sampai ayam dan kentang matang, air menyusut, dan bumbu meresap, tutup panci agar cepat matang.
- Matikan api, sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and candlenuts with a little water.
- Fry the potatoes until half-cooked, remove, and drain off the oil.
- Dust the chicken with a little all-purpose flour, fry briefly until half-cooked, flip, then remove and drain.
- Heat a little cooking oil, sauté the ground seasoning.
- Add the bay leaves, crushed lemongrass and galangal, ground nutmeg, and ground pepper, sauté until fragrant and cooked.
- Add enough water, wait until it boils.
- Add the half-cooked chicken and potatoes, salt, bouillon powder, palm sugar, and sweet soy sauce.
- Cook until the chicken and potatoes are fully cooked, the liquid has reduced, and the seasoning has soaked in, covering the pot to speed things up.
- Turn off the heat, and serve topped with fried shallots.
Cook Notes
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