Resep by Rudy Choirudin
Kari Ayam Kentang (Chicken and Potato Curry)
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bawang merah dan bawang putih
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Kari Nusantara dengan santan sedang kentalnya, aduk hingga rata
- Masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan kentang dan ayam masak hingga cukup matang
- Masukkan cabe hijau dan santan kental, aduk hingga mulai mendidih
- Sajikan selagi panas dengan taburan bawang goreng
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Slice the shallots and garlic
- Sauté the garlic with 6 tbsp cooking oil until golden
- Add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Nusantara Curry Powder in the medium-thick coconut milk, stir until well mixed
- Add it to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the salt and sugar, stir until dissolved
- Add the potatoes and chicken, cook until fairly tender
- Add the green chilies and thick coconut milk, stir until it starts to boil
- Serve hot, topped with fried shallots
Cook Mode
Resep by Rudy Choirudin
Kari Ayam Kentang (Chicken and Potato Curry)
KARI AYAM KENTANG
KARI AYAM KENTANG
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bawang merah dan bawang putih
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Kari Nusantara dengan santan sedang kentalnya, aduk hingga rata
- Masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan kentang dan ayam masak hingga cukup matang
- Masukkan cabe hijau dan santan kental, aduk hingga mulai mendidih
- Sajikan selagi panas dengan taburan bawang goreng
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Slice the shallots and garlic
- Sauté the garlic with 6 tbsp cooking oil until golden
- Add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Nusantara Curry Powder in the medium-thick coconut milk, stir until well mixed
- Add it to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the salt and sugar, stir until dissolved
- Add the potatoes and chicken, cook until fairly tender
- Add the green chilies and thick coconut milk, stir until it starts to boil
- Serve hot, topped with fried shallots
Cook Notes
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