Resep by Rudy Choirudin
Kari Ayam Kentang — Chicken and Potato Curry
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 250 ml santan sedang kentalnya dengan 1 sachet bubuk kari nusantara, aduk hingga rata, lalu sisihkan.
- Panaskan 6 sendok makan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, aduk hingga layu.
- Masukkan daun jeruk yang disobek-sobek dan sereh yang sudah dimemarkan, tumis sampai aromanya keluar.
- Tambahkan garam, aduk rata.
- Masukkan ayam, masak hingga berubah warna dan sedikit kekuningan.
- Masukkan kentang, aduk rata.
- Tuang campuran bubuk kari dan santan, masak sambil diaduk hingga menyusut sekitar setengahnya.
- Tambahkan lagi santan sebanyak 500 ml, aduk rata, masak hingga mulai mendidih.
- Sebelum benar-benar mendidih, tambahkan gula pasir, aduk terus agar santan tidak pecah.
- Setelah mendidih, matikan api, beri hiasan sedikit, dan sajikan.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 250 ml of medium-thick coconut milk with 1 sachet of Nusantara curry powder, stir well, and set aside.
- Heat 6 tablespoons of cooking oil, saute the garlic until light golden.
- Add the shallots, stir until wilted.
- Add the torn kaffir lime leaves and bruised lemongrass, saute until fragrant.
- Add the salt, stir well.
- Add the chicken, cook until it changes color and turns slightly golden.
- Add the potatoes, stir well.
- Pour in the curry powder-coconut milk mixture, cook while stirring until it reduces by about half.
- Add another 500 ml of coconut milk, stir well, and cook until it starts to boil.
- Just before it fully boils, add the granulated sugar, stirring continuously so the coconut milk doesn't split.
- Once boiling, turn off the heat, add a little garnish, and serve.
Cook Mode
Resep by Rudy Choirudin
Kari Ayam Kentang — Chicken and Potato Curry
KARI AYAM KENTANG
KARI AYAM KENTANG
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 250 ml santan sedang kentalnya dengan 1 sachet bubuk kari nusantara, aduk hingga rata, lalu sisihkan.
- Panaskan 6 sendok makan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, aduk hingga layu.
- Masukkan daun jeruk yang disobek-sobek dan sereh yang sudah dimemarkan, tumis sampai aromanya keluar.
- Tambahkan garam, aduk rata.
- Masukkan ayam, masak hingga berubah warna dan sedikit kekuningan.
- Masukkan kentang, aduk rata.
- Tuang campuran bubuk kari dan santan, masak sambil diaduk hingga menyusut sekitar setengahnya.
- Tambahkan lagi santan sebanyak 500 ml, aduk rata, masak hingga mulai mendidih.
- Sebelum benar-benar mendidih, tambahkan gula pasir, aduk terus agar santan tidak pecah.
- Setelah mendidih, matikan api, beri hiasan sedikit, dan sajikan.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 250 ml of medium-thick coconut milk with 1 sachet of Nusantara curry powder, stir well, and set aside.
- Heat 6 tablespoons of cooking oil, saute the garlic until light golden.
- Add the shallots, stir until wilted.
- Add the torn kaffir lime leaves and bruised lemongrass, saute until fragrant.
- Add the salt, stir well.
- Add the chicken, cook until it changes color and turns slightly golden.
- Add the potatoes, stir well.
- Pour in the curry powder-coconut milk mixture, cook while stirring until it reduces by about half.
- Add another 500 ml of coconut milk, stir well, and cook until it starts to boil.
- Just before it fully boils, add the granulated sugar, stirring continuously so the coconut milk doesn't split.
- Once boiling, turn off the heat, add a little garnish, and serve.
Cook Notes
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