KARI AYAM KENTANG & WORTEL 🤤 KARI NUSANTARA MEDOG KAYA RASA🤩
Resep Rudy Choirudin
Chicken Curry with Potato and Carrot
Bahan
Bahan 1 :
Bahan 2:
Bahan 3 (larutkan):
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 500 g ayam menjadi 8-10 bagian.
- Larutkan 1 sachet bumbu kari Desaku dengan 250 ml air, aduk rata.
- Siapkan kentang dan wortel sebagai pelengkap ayam.
- Tumis bawang merah sampai harum dan matang (bagian luar kecoklatan).
- Masukkan daun jeruk, daun salam, dan serai, tumis sampai wangi keluar di minyak.
- Masukkan ayam, aduk sampai berubah warna.
- Masukkan bumbu kari yang sudah dilarutkan sekaligus kentang dan wortel, aduk rata, kecilkan api.
- Masukkan 500 ml santan (dari 65 ml santan instan + air).
- Tambahkan garam dan 1 sdt gula pasir sesuai selera, tunggu 10 menit atau sampai kekentalan diinginkan.
Ingredients
Part 1:
Part 2:
Part 3 (dissolve):
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 500 g of chicken into 8-10 pieces.
- Dissolve 1 packet of Desaku curry seasoning with 250 ml water, stir well.
- Prepare the potatoes and carrot to accompany the chicken.
- Sauté the shallots until fragrant and cooked (golden brown around the edges).
- Add the kaffir lime leaves, bay leaves, and lemongrass, sauté until the aroma comes out into the oil.
- Add the chicken, stir until it changes color.
- Add the dissolved curry seasoning along with the potatoes and carrot, stir well, lower the heat.
- Add 500 ml coconut milk (made from 65 ml instant coconut milk plus water).
- Add salt and 1 tsp granulated sugar to taste, wait 10 minutes or until the desired thickness is reached.
Cook Mode
Resep Rudy Choirudin
Chicken Curry with Potato and Carrot
KARI AYAM KENTANG & WORTEL 🤤 KARI NUSANTARA MEDOG KAYA RASA🤩
KARI AYAM KENTANG & WORTEL 🤤 KARI NUSANTARA MEDOG KAYA RASA🤩
Bahan
Bahan 1 :
Bahan 2:
Bahan 3 (larutkan):
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 500 g ayam menjadi 8-10 bagian.
- Larutkan 1 sachet bumbu kari Desaku dengan 250 ml air, aduk rata.
- Siapkan kentang dan wortel sebagai pelengkap ayam.
- Tumis bawang merah sampai harum dan matang (bagian luar kecoklatan).
- Masukkan daun jeruk, daun salam, dan serai, tumis sampai wangi keluar di minyak.
- Masukkan ayam, aduk sampai berubah warna.
- Masukkan bumbu kari yang sudah dilarutkan sekaligus kentang dan wortel, aduk rata, kecilkan api.
- Masukkan 500 ml santan (dari 65 ml santan instan + air).
- Tambahkan garam dan 1 sdt gula pasir sesuai selera, tunggu 10 menit atau sampai kekentalan diinginkan.
Ingredients
Part 1:
Part 2:
Part 3 (dissolve):
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 500 g of chicken into 8-10 pieces.
- Dissolve 1 packet of Desaku curry seasoning with 250 ml water, stir well.
- Prepare the potatoes and carrot to accompany the chicken.
- Sauté the shallots until fragrant and cooked (golden brown around the edges).
- Add the kaffir lime leaves, bay leaves, and lemongrass, sauté until the aroma comes out into the oil.
- Add the chicken, stir until it changes color.
- Add the dissolved curry seasoning along with the potatoes and carrot, stir well, lower the heat.
- Add 500 ml coconut milk (made from 65 ml instant coconut milk plus water).
- Add salt and 1 tsp granulated sugar to taste, wait 10 minutes or until the desired thickness is reached.
Cook Notes
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