KARI AYAM KENTANG WORTEL
Resep & Metode Desaku Marinasi
Kari Ayam Kentang Wortel (Chicken Curry with Potato and Carrot)
Bahan
Bahan 1:
Bahan 2:
Bahan 3 (larutkan):
Bahan 4:
Cara Membuat
- Tumis bawang merah dengan minyak sampai harum.
- Masukkan serai, daun jeruk dan daun salam. Lanjutkan menumis sampai mengeluarkan aroma.
- Masukkan ayam, tumis sampai ayam berubah warna.
- Masukkan campuran Desaku Bumbu Kari dengan air (Bahan 3).
- Masukkan wortel dan kentang, lalu masak dengan api sedang dengan wajan tertutup selama 10 menit, supaya bumbu meresap ke dalam ayam.
- Masukkan larutan santan, garam dan gula. Masak lagi selama 10 menit dengan wajan terbuka sampai ayam matang dan kentang empuk.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (dissolve):
Ingredient 4:
Steps
- Sauté the shallots with the oil until fragrant.
- Add the lemongrass, kaffir lime leaves, and bay leaves. Continue sautéing until aromatic.
- Add the chicken, sauté until it changes color.
- Add the Desaku curry seasoning mixed with water (Ingredient 3).
- Add the carrot and potatoes, then cook over medium heat with the pan covered for 10 minutes, so the seasoning is absorbed into the chicken.
- Add the coconut milk solution, salt, and sugar. Cook for another 10 minutes with the pan uncovered until the chicken is cooked and the potatoes are tender.
- Serve.
Cook Mode
Resep & Metode Desaku Marinasi
Kari Ayam Kentang Wortel (Chicken Curry with Potato and Carrot)
KARI AYAM KENTANG WORTEL
KARI AYAM KENTANG WORTEL
Bahan
Bahan 1:
Bahan 2:
Bahan 3 (larutkan):
Bahan 4:
Cara Membuat
- Tumis bawang merah dengan minyak sampai harum.
- Masukkan serai, daun jeruk dan daun salam. Lanjutkan menumis sampai mengeluarkan aroma.
- Masukkan ayam, tumis sampai ayam berubah warna.
- Masukkan campuran Desaku Bumbu Kari dengan air (Bahan 3).
- Masukkan wortel dan kentang, lalu masak dengan api sedang dengan wajan tertutup selama 10 menit, supaya bumbu meresap ke dalam ayam.
- Masukkan larutan santan, garam dan gula. Masak lagi selama 10 menit dengan wajan terbuka sampai ayam matang dan kentang empuk.
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3 (dissolve):
Ingredient 4:
Steps
- Sauté the shallots with the oil until fragrant.
- Add the lemongrass, kaffir lime leaves, and bay leaves. Continue sautéing until aromatic.
- Add the chicken, sauté until it changes color.
- Add the Desaku curry seasoning mixed with water (Ingredient 3).
- Add the carrot and potatoes, then cook over medium heat with the pan covered for 10 minutes, so the seasoning is absorbed into the chicken.
- Add the coconut milk solution, salt, and sugar. Cook for another 10 minutes with the pan uncovered until the chicken is cooked and the potatoes are tender.
- Serve.
Cook Notes
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