KARI DAGING KENTANG & WORTEL
Resep
Kari Daging Kentang & Wortel (Beef Curry with Potato and Carrot)
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Bahan 5:
Cara rebus daging metode 5-30-7:
Cara Membuat
- Rebus air, masukkan daging dan garam ke dalam air yang sudah mendidih, buang busanya.
- Rebus 5 menit dengan api sedang dan panci tertutup.
- Matikan kompor lalu diamkan 30 menit (panci tetap tertutup).
- Rebus lagi 7 menit dengan api sedang dan panci tertutup.
- Diamkan sampai dingin (panci tetap tertutup).
- Blender Bahan 2 sampai halus.
- Tumis (Bahan 2) dengan 5 SDM Minyak Goreng, sampai naik minyak.
- Tambahkan Serai, Daun Salam dan Daun Jeruk. Tumis lagi sampai tercium aroma Daun.
- Tambahkan rebusan Daging dan Semua Bahan 4.
- Masukkan Santan Kental Instan dan Air, masak lagi selama 15 menit.
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Ingredient 5:
The 5-30-7 method for boiling the beef:
Steps
- Boil the water, add the beef and salt into the boiling water, skim off the foam.
- Boil for 5 minutes over medium heat with the pot covered.
- Turn off the stove, then let it sit for 30 minutes (keep the pot covered).
- Boil again for 7 minutes over medium heat with the pot covered.
- Let it sit until cool (keep the pot covered).
- Blend Ingredient 2 until smooth.
- Sauté (Ingredient 2) with 5 tbsp cooking oil until the oil rises to the surface.
- Add the lemongrass, bay leaves, and kaffir lime leaves. Sauté again until the aroma of the leaves comes out.
- Add the boiled beef and all of Ingredient 4.
- Add the thick instant coconut milk and water, cook for another 15 minutes.
Cook Mode
KARI DAGING KENTANG & WORTEL
Kari Daging Kentang & Wortel (Beef Curry with Potato and Carrot)
KARI DAGING KENTANG & WORTEL
KARI DAGING KENTANG & WORTEL
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Bahan 5:
Cara rebus daging metode 5-30-7:
Cara Membuat
- Rebus air, masukkan daging dan garam ke dalam air yang sudah mendidih, buang busanya.
- Rebus 5 menit dengan api sedang dan panci tertutup.
- Matikan kompor lalu diamkan 30 menit (panci tetap tertutup).
- Rebus lagi 7 menit dengan api sedang dan panci tertutup.
- Diamkan sampai dingin (panci tetap tertutup).
- Blender Bahan 2 sampai halus.
- Tumis (Bahan 2) dengan 5 SDM Minyak Goreng, sampai naik minyak.
- Tambahkan Serai, Daun Salam dan Daun Jeruk. Tumis lagi sampai tercium aroma Daun.
- Tambahkan rebusan Daging dan Semua Bahan 4.
- Masukkan Santan Kental Instan dan Air, masak lagi selama 15 menit.
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Ingredient 5:
The 5-30-7 method for boiling the beef:
Steps
- Boil the water, add the beef and salt into the boiling water, skim off the foam.
- Boil for 5 minutes over medium heat with the pot covered.
- Turn off the stove, then let it sit for 30 minutes (keep the pot covered).
- Boil again for 7 minutes over medium heat with the pot covered.
- Let it sit until cool (keep the pot covered).
- Blend Ingredient 2 until smooth.
- Sauté (Ingredient 2) with 5 tbsp cooking oil until the oil rises to the surface.
- Add the lemongrass, bay leaves, and kaffir lime leaves. Sauté again until the aroma of the leaves comes out.
- Add the boiled beef and all of Ingredient 4.
- Add the thick instant coconut milk and water, cook for another 15 minutes.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
