KARI DAGING KENTANG & WORTEL
Resep
Kari Daging Kentang & Wortel (Beef Curry with Potato and Carrot)
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Bahan 5:
Cara rebus daging metode 5-30-7:
Cara Membuat
- Rebus air, masukkan daging dan garam ke dalam air yang sudah mendidih, buang busanya.
- Rebus 5 menit dengan api sedang dan panci tertutup.
- Matikan kompor lalu diamkan 30 menit (panci tetap tertutup).
- Rebus lagi 7 menit dengan api sedang dan panci tertutup.
- Diamkan sampai dingin (panci tetap tertutup).
- Blender Bahan 2 sampai halus.
- Tumis (Bahan 2) dengan 5 SDM Minyak Goreng, sampai naik minyak.
- Tambahkan Serai, Daun Salam dan Daun Jeruk. Tumis lagi sampai tercium aroma Daun.
- Tambahkan rebusan Daging dan Semua Bahan 4.
- Masukkan Santan Kental Instan dan Air, masak lagi selama 15 menit.
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Ingredient 5:
The 5-30-7 method for boiling the beef:
Steps
- Boil the water, add the beef and salt into the boiling water, skim off the foam.
- Boil for 5 minutes over medium heat with the pot covered.
- Turn off the stove, then let it sit for 30 minutes (keep the pot covered).
- Boil again for 7 minutes over medium heat with the pot covered.
- Let it sit until cool (keep the pot covered).
- Blend Ingredient 2 until smooth.
- Sauté (Ingredient 2) with 5 tbsp cooking oil until the oil rises to the surface.
- Add the lemongrass, bay leaves, and kaffir lime leaves. Sauté again until the aroma of the leaves comes out.
- Add the boiled beef and all of Ingredient 4.
- Add the thick instant coconut milk and water, cook for another 15 minutes.
Mode Masak
KARI DAGING KENTANG & WORTEL
Kari Daging Kentang & Wortel (Beef Curry with Potato and Carrot)
KARI DAGING KENTANG & WORTEL
KARI DAGING KENTANG & WORTEL
Bahan
Bahan 1:
Bahan 3:
Bahan 4:
Bahan 5:
Cara rebus daging metode 5-30-7:
Cara Membuat
- Rebus air, masukkan daging dan garam ke dalam air yang sudah mendidih, buang busanya.
- Rebus 5 menit dengan api sedang dan panci tertutup.
- Matikan kompor lalu diamkan 30 menit (panci tetap tertutup).
- Rebus lagi 7 menit dengan api sedang dan panci tertutup.
- Diamkan sampai dingin (panci tetap tertutup).
- Blender Bahan 2 sampai halus.
- Tumis (Bahan 2) dengan 5 SDM Minyak Goreng, sampai naik minyak.
- Tambahkan Serai, Daun Salam dan Daun Jeruk. Tumis lagi sampai tercium aroma Daun.
- Tambahkan rebusan Daging dan Semua Bahan 4.
- Masukkan Santan Kental Instan dan Air, masak lagi selama 15 menit.
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Ingredient 5:
The 5-30-7 method for boiling the beef:
Steps
- Boil the water, add the beef and salt into the boiling water, skim off the foam.
- Boil for 5 minutes over medium heat with the pot covered.
- Turn off the stove, then let it sit for 30 minutes (keep the pot covered).
- Boil again for 7 minutes over medium heat with the pot covered.
- Let it sit until cool (keep the pot covered).
- Blend Ingredient 2 until smooth.
- Sauté (Ingredient 2) with 5 tbsp cooking oil until the oil rises to the surface.
- Add the lemongrass, bay leaves, and kaffir lime leaves. Sauté again until the aroma of the leaves comes out.
- Add the boiled beef and all of Ingredient 4.
- Add the thick instant coconut milk and water, cook for another 15 minutes.
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