KARI AYAM KENTANG DAN WORTEL
Resep Rudy Choirudin
Chicken Curry with Potato and Carrot
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel serong bentuk segitiga, lalu potong kentang dan rendam dalam air garam agar tidak menghitam.
- Larutkan 1 saset Desaku Bumbu Kari dengan air.
- Rajang bawang merah, belah dan memarkan serai, sobek daun jeruk, siapkan daun salam.
- Panaskan 5 sdm minyak goreng, tumis bawang merah hingga sedikit kekuningan dan wangi.
- Masukkan daun jeruk, daun salam, dan serai, tumis hingga aromanya keluar.
- Masukkan ayam (500 gr, dipotong 10 bagian), aduk hingga berubah warna.
- Tuang larutan bumbu kari, aduk rata, dan masak hingga menyusut sekitar 50%.
- Masukkan kentang dan wortel, aduk rata, dan masak hingga menyusut lagi sekitar 50% (kurang lebih 10 menit) hingga bumbu meresap.
- Tuang 500 ml larutan santan, tambahkan ½ sdt garam dan 1 sdt gula pasir, masak hingga matang dan kekentalan sesuai selera.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Ingredient Set 3:
Ingredient Set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrot diagonally into triangular pieces, then cut the potatoes and soak them in salted water to prevent browning.
- Dissolve 1 packet of Desaku Curry Seasoning in water.
- Slice the shallots, split and bruise the lemongrass, tear the kaffir lime leaves, and prepare the bay leaves.
- Heat 5 tbsp cooking oil and sauté the shallots until slightly golden and fragrant.
- Add the kaffir lime leaves, bay leaves, and lemongrass, and sauté until fragrant.
- Add the chicken (500 g, cut into 10 pieces) and stir until it changes color.
- Pour in the dissolved curry seasoning, stir well, and cook until it reduces by about 50%.
- Add the potatoes and carrot, stir well, and cook until it reduces by about another 50% (roughly 10 minutes) until the seasoning is absorbed.
- Pour in the 500 ml coconut milk mixture, add ½ tsp salt and 1 tsp sugar, and cook until done and the consistency is to your liking.
Mode Masak
Resep Rudy Choirudin
Chicken Curry with Potato and Carrot
KARI AYAM KENTANG DAN WORTEL
KARI AYAM KENTANG DAN WORTEL
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel serong bentuk segitiga, lalu potong kentang dan rendam dalam air garam agar tidak menghitam.
- Larutkan 1 saset Desaku Bumbu Kari dengan air.
- Rajang bawang merah, belah dan memarkan serai, sobek daun jeruk, siapkan daun salam.
- Panaskan 5 sdm minyak goreng, tumis bawang merah hingga sedikit kekuningan dan wangi.
- Masukkan daun jeruk, daun salam, dan serai, tumis hingga aromanya keluar.
- Masukkan ayam (500 gr, dipotong 10 bagian), aduk hingga berubah warna.
- Tuang larutan bumbu kari, aduk rata, dan masak hingga menyusut sekitar 50%.
- Masukkan kentang dan wortel, aduk rata, dan masak hingga menyusut lagi sekitar 50% (kurang lebih 10 menit) hingga bumbu meresap.
- Tuang 500 ml larutan santan, tambahkan ½ sdt garam dan 1 sdt gula pasir, masak hingga matang dan kekentalan sesuai selera.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Ingredient Set 3:
Ingredient Set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrot diagonally into triangular pieces, then cut the potatoes and soak them in salted water to prevent browning.
- Dissolve 1 packet of Desaku Curry Seasoning in water.
- Slice the shallots, split and bruise the lemongrass, tear the kaffir lime leaves, and prepare the bay leaves.
- Heat 5 tbsp cooking oil and sauté the shallots until slightly golden and fragrant.
- Add the kaffir lime leaves, bay leaves, and lemongrass, and sauté until fragrant.
- Add the chicken (500 g, cut into 10 pieces) and stir until it changes color.
- Pour in the dissolved curry seasoning, stir well, and cook until it reduces by about 50%.
- Add the potatoes and carrot, stir well, and cook until it reduces by about another 50% (roughly 10 minutes) until the seasoning is absorbed.
- Pour in the 500 ml coconut milk mixture, add ½ tsp salt and 1 tsp sugar, and cook until done and the consistency is to your liking.
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