KARI AYAM KENTANG DAN WORTEL
Kari Ayam Kentang dan Wortel
Chicken Curry with Potato and Carrot
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel serong bentuk segitiga, lalu potong kentang dan rendam dalam air garam agar tidak menghitam.
- Larutkan 1 saset Desaku Bumbu Kari dengan air.
- Rajang bawang merah, belah dan memarkan serai, sobek daun jeruk, siapkan daun salam.
- Panaskan 5 sdm minyak goreng, tumis bawang merah hingga sedikit kekuningan dan wangi.
- Masukkan daun jeruk, daun salam, dan serai, tumis hingga aromanya keluar.
- Masukkan ayam (500 gr, dipotong 10 bagian), aduk hingga berubah warna.
- Tuang larutan bumbu kari, aduk rata, dan masak hingga menyusut sekitar 50%.
- Masukkan kentang dan wortel, aduk rata, dan masak hingga menyusut lagi sekitar 50% (kurang lebih 10 menit) hingga bumbu meresap.
- Tuang 500 ml larutan santan, tambahkan ½ sdt garam dan 1 sdt gula pasir, masak hingga matang dan kekentalan sesuai selera.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Ingredient Set 3:
Ingredient Set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrot diagonally into triangular pieces, then cut the potatoes and soak them in salted water to prevent browning.
- Dissolve 1 packet of Desaku Curry Seasoning in water.
- Slice the shallots, split and bruise the lemongrass, tear the kaffir lime leaves, and prepare the bay leaves.
- Heat 5 tbsp cooking oil and sauté the shallots until slightly golden and fragrant.
- Add the kaffir lime leaves, bay leaves, and lemongrass, and sauté until fragrant.
- Add the chicken (500 g, cut into 10 pieces) and stir until it changes color.
- Pour in the dissolved curry seasoning, stir well, and cook until it reduces by about 50%.
- Add the potatoes and carrot, stir well, and cook until it reduces by about another 50% (roughly 10 minutes) until the seasoning is absorbed.
- Pour in the 500 ml coconut milk mixture, add ½ tsp salt and 1 tsp sugar, and cook until done and the consistency is to your liking.
Mode Masak
KARI AYAM KENTANG DAN WORTEL
KARI AYAM KENTANG DAN WORTEL
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel serong bentuk segitiga, lalu potong kentang dan rendam dalam air garam agar tidak menghitam.
- Larutkan 1 saset Desaku Bumbu Kari dengan air.
- Rajang bawang merah, belah dan memarkan serai, sobek daun jeruk, siapkan daun salam.
- Panaskan 5 sdm minyak goreng, tumis bawang merah hingga sedikit kekuningan dan wangi.
- Masukkan daun jeruk, daun salam, dan serai, tumis hingga aromanya keluar.
- Masukkan ayam (500 gr, dipotong 10 bagian), aduk hingga berubah warna.
- Tuang larutan bumbu kari, aduk rata, dan masak hingga menyusut sekitar 50%.
- Masukkan kentang dan wortel, aduk rata, dan masak hingga menyusut lagi sekitar 50% (kurang lebih 10 menit) hingga bumbu meresap.
- Tuang 500 ml larutan santan, tambahkan ½ sdt garam dan 1 sdt gula pasir, masak hingga matang dan kekentalan sesuai selera.
Ingredients
Ingredient Set 1:
Ingredient Set 2:
Ingredient Set 3:
Ingredient Set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrot diagonally into triangular pieces, then cut the potatoes and soak them in salted water to prevent browning.
- Dissolve 1 packet of Desaku Curry Seasoning in water.
- Slice the shallots, split and bruise the lemongrass, tear the kaffir lime leaves, and prepare the bay leaves.
- Heat 5 tbsp cooking oil and sauté the shallots until slightly golden and fragrant.
- Add the kaffir lime leaves, bay leaves, and lemongrass, and sauté until fragrant.
- Add the chicken (500 g, cut into 10 pieces) and stir until it changes color.
- Pour in the dissolved curry seasoning, stir well, and cook until it reduces by about 50%.
- Add the potatoes and carrot, stir well, and cook until it reduces by about another 50% (roughly 10 minutes) until the seasoning is absorbed.
- Pour in the 500 ml coconut milk mixture, add ½ tsp salt and 1 tsp sugar, and cook until done and the consistency is to your liking.
Catatan Masak
Catatan Masak bersifat pribadi: hanya kamu yang bisa membaca catatanmu sendiri. Masuk untuk mulai mencatat.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
