KARI SAYAP AYAM DAN KENTANG
Kari Sayap Ayam dan Kentang
Kari Sayap Ayam dan Kentang (Chicken Wing and Potato Curry)
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (haluskan):
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 8 buah bawang merah, 4 siung bawang putih, dan 4 butir kemiri dengan 75-100 ml air hingga halus.
- Panaskan 6 sdm minyak goreng, lalu tumis bumbu halus hingga matang dan harum (sesekali diaduk agar tidak gosong).
- Masukkan 500 ml (2 gelas) santan sedang kentalnya.
- Masukkan 1 saset Desaku Bubuk Kari Nusantara, aduk rata, lalu masukkan campuran santan-bubuk kari ke dalam tumisan bumbu; aduk hingga tercampur.
- Setelah mulai mendidih, masukkan 1 sdt garam dan 1 sdt gula pasir, aduk rata.
- Masukkan 500 gr sayap ayam, aduk hingga bumbu merata.
- Masukkan 300 gr kentang yang sudah dipotong-potong, aduk lagi, dan masak hingga cukup matang.
- Sambil menunggu, iris bagian hijau daun bawang sekitar 1 cm.
- Setelah kuah menyusut dan sedikit berminyak serta ayam dan kentang mulai matang, masukkan daun bawang.
- Masukkan 250 ml santan kental, aduk terus hingga mendidih kembali (jaga agar santan tidak pecah).
- Setelah mendidih, matikan api.
- Taburi dengan 2 sdm bawang goreng sebelum disajikan.
Ingredients
Part 1:
Part 2:
Part 3 (blend):
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 8 shallots, 4 cloves garlic, and 4 candlenuts with 75-100 ml water until smooth.
- Heat 6 tbsp oil, then sauté the spice paste until cooked and fragrant (stir occasionally so it doesn't burn).
- Add 500 ml (2 cups) medium-thick coconut milk.
- Add 1 sachet Desaku Bubuk Kari Nusantara curry powder, stir to combine, then pour the coconut milk-curry mixture into the sautéed spice paste; stir together.
- Once it starts to boil, add 1 tsp salt and 1 tsp sugar, and stir to combine.
- Add 500 g chicken wings, and stir until evenly coated with the seasoning.
- Add the 300 g cut potatoes, stir again, and cook until fairly tender.
- Meanwhile, slice the green part of the scallion into about 1 cm pieces.
- Once the sauce has reduced and turned a little oily, and the chicken and potatoes are close to done, add the scallion.
- Add 250 ml thick coconut milk, and keep stirring until it comes back to a boil (to keep the coconut milk from splitting).
- Once it's boiling again, turn off the heat.
- Sprinkle with 2 tbsp fried shallots before serving.
Mode Masak
KARI SAYAP AYAM DAN KENTANG
KARI SAYAP AYAM DAN KENTANG
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (haluskan):
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 8 buah bawang merah, 4 siung bawang putih, dan 4 butir kemiri dengan 75-100 ml air hingga halus.
- Panaskan 6 sdm minyak goreng, lalu tumis bumbu halus hingga matang dan harum (sesekali diaduk agar tidak gosong).
- Masukkan 500 ml (2 gelas) santan sedang kentalnya.
- Masukkan 1 saset Desaku Bubuk Kari Nusantara, aduk rata, lalu masukkan campuran santan-bubuk kari ke dalam tumisan bumbu; aduk hingga tercampur.
- Setelah mulai mendidih, masukkan 1 sdt garam dan 1 sdt gula pasir, aduk rata.
- Masukkan 500 gr sayap ayam, aduk hingga bumbu merata.
- Masukkan 300 gr kentang yang sudah dipotong-potong, aduk lagi, dan masak hingga cukup matang.
- Sambil menunggu, iris bagian hijau daun bawang sekitar 1 cm.
- Setelah kuah menyusut dan sedikit berminyak serta ayam dan kentang mulai matang, masukkan daun bawang.
- Masukkan 250 ml santan kental, aduk terus hingga mendidih kembali (jaga agar santan tidak pecah).
- Setelah mendidih, matikan api.
- Taburi dengan 2 sdm bawang goreng sebelum disajikan.
Ingredients
Part 1:
Part 2:
Part 3 (blend):
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 8 shallots, 4 cloves garlic, and 4 candlenuts with 75-100 ml water until smooth.
- Heat 6 tbsp oil, then sauté the spice paste until cooked and fragrant (stir occasionally so it doesn't burn).
- Add 500 ml (2 cups) medium-thick coconut milk.
- Add 1 sachet Desaku Bubuk Kari Nusantara curry powder, stir to combine, then pour the coconut milk-curry mixture into the sautéed spice paste; stir together.
- Once it starts to boil, add 1 tsp salt and 1 tsp sugar, and stir to combine.
- Add 500 g chicken wings, and stir until evenly coated with the seasoning.
- Add the 300 g cut potatoes, stir again, and cook until fairly tender.
- Meanwhile, slice the green part of the scallion into about 1 cm pieces.
- Once the sauce has reduced and turned a little oily, and the chicken and potatoes are close to done, add the scallion.
- Add 250 ml thick coconut milk, and keep stirring until it comes back to a boil (to keep the coconut milk from splitting).
- Once it's boiling again, turn off the heat.
- Sprinkle with 2 tbsp fried shallots before serving.
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