KARI SAYAP AYAM DAN KENTANG
Resep by Rudy Choirudin
Kari Sayap Ayam dan Kentang (Chicken Wing and Potato Curry)
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 8 buah bawang merah, 4 siung bawang putih, dan 4 butir kemiri dengan 75-100 ml air hingga halus.
- Panaskan 6 sdm minyak goreng, lalu tumis bumbu halus hingga matang dan harum (sesekali diaduk agar tidak gosong).
- Masukkan 500 ml (2 gelas) santan sedang kentalnya.
- Masukkan 1 saset Desaku Bubuk Kari Nusantara, aduk rata, lalu masukkan campuran santan-bubuk kari ke dalam tumisan bumbu; aduk hingga tercampur.
- Setelah mulai mendidih, masukkan 1 sdt garam dan 1 sdt gula pasir, aduk rata.
- Masukkan 500 gr sayap ayam, aduk hingga bumbu merata.
- Masukkan 300 gr kentang yang sudah dipotong-potong, aduk lagi, dan masak hingga cukup matang.
- Sambil menunggu, iris bagian hijau daun bawang sekitar 1 cm.
- Setelah kuah menyusut dan sedikit berminyak serta ayam dan kentang mulai matang, masukkan daun bawang.
- Masukkan 250 ml santan kental, aduk terus hingga mendidih kembali (jaga agar santan tidak pecah).
- Setelah mendidih, matikan api.
- Taburi dengan 2 sdm bawang goreng sebelum disajikan.
Ingredients
Part 1:
Part 2:
Part 3 (blend):
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 8 shallots, 4 cloves garlic, and 4 candlenuts with 75-100 ml water until smooth.
- Heat 6 tbsp oil, then sauté the spice paste until cooked and fragrant (stir occasionally so it doesn't burn).
- Add 500 ml (2 cups) medium-thick coconut milk.
- Add 1 sachet Desaku Bubuk Kari Nusantara curry powder, stir to combine, then pour the coconut milk-curry mixture into the sautéed spice paste; stir together.
- Once it starts to boil, add 1 tsp salt and 1 tsp sugar, and stir to combine.
- Add 500 g chicken wings, and stir until evenly coated with the seasoning.
- Add the 300 g cut potatoes, stir again, and cook until fairly tender.
- Meanwhile, slice the green part of the scallion into about 1 cm pieces.
- Once the sauce has reduced and turned a little oily, and the chicken and potatoes are close to done, add the scallion.
- Add 250 ml thick coconut milk, and keep stirring until it comes back to a boil (to keep the coconut milk from splitting).
- Once it's boiling again, turn off the heat.
- Sprinkle with 2 tbsp fried shallots before serving.
Mode Masak
Resep by Rudy Choirudin
Kari Sayap Ayam dan Kentang (Chicken Wing and Potato Curry)
KARI SAYAP AYAM DAN KENTANG
KARI SAYAP AYAM DAN KENTANG
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender 8 buah bawang merah, 4 siung bawang putih, dan 4 butir kemiri dengan 75-100 ml air hingga halus.
- Panaskan 6 sdm minyak goreng, lalu tumis bumbu halus hingga matang dan harum (sesekali diaduk agar tidak gosong).
- Masukkan 500 ml (2 gelas) santan sedang kentalnya.
- Masukkan 1 saset Desaku Bubuk Kari Nusantara, aduk rata, lalu masukkan campuran santan-bubuk kari ke dalam tumisan bumbu; aduk hingga tercampur.
- Setelah mulai mendidih, masukkan 1 sdt garam dan 1 sdt gula pasir, aduk rata.
- Masukkan 500 gr sayap ayam, aduk hingga bumbu merata.
- Masukkan 300 gr kentang yang sudah dipotong-potong, aduk lagi, dan masak hingga cukup matang.
- Sambil menunggu, iris bagian hijau daun bawang sekitar 1 cm.
- Setelah kuah menyusut dan sedikit berminyak serta ayam dan kentang mulai matang, masukkan daun bawang.
- Masukkan 250 ml santan kental, aduk terus hingga mendidih kembali (jaga agar santan tidak pecah).
- Setelah mendidih, matikan api.
- Taburi dengan 2 sdm bawang goreng sebelum disajikan.
Ingredients
Part 1:
Part 2:
Part 3 (blend):
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 8 shallots, 4 cloves garlic, and 4 candlenuts with 75-100 ml water until smooth.
- Heat 6 tbsp oil, then sauté the spice paste until cooked and fragrant (stir occasionally so it doesn't burn).
- Add 500 ml (2 cups) medium-thick coconut milk.
- Add 1 sachet Desaku Bubuk Kari Nusantara curry powder, stir to combine, then pour the coconut milk-curry mixture into the sautéed spice paste; stir together.
- Once it starts to boil, add 1 tsp salt and 1 tsp sugar, and stir to combine.
- Add 500 g chicken wings, and stir until evenly coated with the seasoning.
- Add the 300 g cut potatoes, stir again, and cook until fairly tender.
- Meanwhile, slice the green part of the scallion into about 1 cm pieces.
- Once the sauce has reduced and turned a little oily, and the chicken and potatoes are close to done, add the scallion.
- Add 250 ml thick coconut milk, and keep stirring until it comes back to a boil (to keep the coconut milk from splitting).
- Once it's boiling again, turn off the heat.
- Sprinkle with 2 tbsp fried shallots before serving.
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