BALADO SAYAP AYAM DAN KENTANG
Resep by Rudy Choirudin
Balado Sayap Ayam dan Kentang (Chicken Wings and Potato in Spicy Balado Sauce)
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan 1 saset Desaku Bubuk Balado dengan 250 ml air di dalam gelas, aduk rata
- Tuangkan ke dalam tumisan, aduk perlahan hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga larut
- Masukkan cabe, masak hingga aroma langu cabe hilang
- Masukkan ayam masak hingga bumbu meresap
- Masukkan kentang dan masak hingga semua bahan terlumur dengan bumbu. Matikan api, angkat
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Grind ingredient 3 smooth
- Heat the cooking oil, sauté the ground spice paste until fragrant and cooked through
- Dissolve 1 sachet Desaku Balado Powder with 250 ml water in a glass, mix well
- Pour it into the sautéed paste, stir gently until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the chilies, cook until the raw chili smell is gone
- Add the chicken, cook until the seasoning is absorbed
- Add the potatoes and cook until all the ingredients are coated with the seasoning. Turn off the heat, remove
- Serve while warm
Mode Masak
Resep by Rudy Choirudin
Balado Sayap Ayam dan Kentang (Chicken Wings and Potato in Spicy Balado Sauce)
BALADO SAYAP AYAM DAN KENTANG
BALADO SAYAP AYAM DAN KENTANG
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan 1 saset Desaku Bubuk Balado dengan 250 ml air di dalam gelas, aduk rata
- Tuangkan ke dalam tumisan, aduk perlahan hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga larut
- Masukkan cabe, masak hingga aroma langu cabe hilang
- Masukkan ayam masak hingga bumbu meresap
- Masukkan kentang dan masak hingga semua bahan terlumur dengan bumbu. Matikan api, angkat
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Grind ingredient 3 smooth
- Heat the cooking oil, sauté the ground spice paste until fragrant and cooked through
- Dissolve 1 sachet Desaku Balado Powder with 250 ml water in a glass, mix well
- Pour it into the sautéed paste, stir gently until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the chilies, cook until the raw chili smell is gone
- Add the chicken, cook until the seasoning is absorbed
- Add the potatoes and cook until all the ingredients are coated with the seasoning. Turn off the heat, remove
- Serve while warm
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