BALADO SAYAP AYAM DAN KENTANG
Balado Sayap Ayam dan Kentang
Balado Sayap Ayam dan Kentang (Chicken Wings and Potato in Spicy Balado Sauce)
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (haluskan):
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan 1 saset Desaku Bubuk Balado dengan 250 ml air di dalam gelas, aduk rata
- Tuangkan ke dalam tumisan, aduk perlahan hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga larut
- Masukkan cabe, masak hingga aroma langu cabe hilang
- Masukkan ayam masak hingga bumbu meresap
- Masukkan kentang dan masak hingga semua bahan terlumur dengan bumbu. Matikan api, angkat
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Grind ingredient 3 smooth
- Heat the cooking oil, sauté the ground spice paste until fragrant and cooked through
- Dissolve 1 sachet Desaku Balado Powder with 250 ml water in a glass, mix well
- Pour it into the sautéed paste, stir gently until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the chilies, cook until the raw chili smell is gone
- Add the chicken, cook until the seasoning is absorbed
- Add the potatoes and cook until all the ingredients are coated with the seasoning. Turn off the heat, remove
- Serve while warm
Cook Mode
BALADO SAYAP AYAM DAN KENTANG
BALADO SAYAP AYAM DAN KENTANG
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (haluskan):
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan 1 saset Desaku Bubuk Balado dengan 250 ml air di dalam gelas, aduk rata
- Tuangkan ke dalam tumisan, aduk perlahan hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga larut
- Masukkan cabe, masak hingga aroma langu cabe hilang
- Masukkan ayam masak hingga bumbu meresap
- Masukkan kentang dan masak hingga semua bahan terlumur dengan bumbu. Matikan api, angkat
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Grind ingredient 3 smooth
- Heat the cooking oil, sauté the ground spice paste until fragrant and cooked through
- Dissolve 1 sachet Desaku Balado Powder with 250 ml water in a glass, mix well
- Pour it into the sautéed paste, stir gently until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the chilies, cook until the raw chili smell is gone
- Add the chicken, cook until the seasoning is absorbed
- Add the potatoes and cook until all the ingredients are coated with the seasoning. Turn off the heat, remove
- Serve while warm
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
