AYAM BALADO
Ayam Balado (Chicken in Spicy Red Chili Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci ayam, tambahkan 1/2 saset bumbu marinasi, aduk hingga tercampur rata.
- Diamkan ayam yang sudah dimarinasi selama 15-20 menit agar bumbu meresap.
- Blender 7 siung bawang merah, 5 siung bawang putih, dan 120 gr cabe (campuran cabe keriting dan cabe besar) dengan tambahan minyak.
- Haluskan bumbu agak kasar, jangan terlalu halus.
- Goreng ayam yang sudah dimarinasi dengan api sedang sampai matang.
- Angkat ayam setelah agak kecoklatan, jangan sampai terlalu kering.
- Tumis bumbu halus bersama 2 lembar daun salam dengan api kecil sampai matang dan tanak.
- Tambahkan 3/4 sdt garam, 1 sdt kaldu ayam bubuk, 1/4 sdt merica bubuk, 2 1/2 sdt gula pasir, dan sedikit air, aduk rata.
- Masukkan ayam goreng, aduk hingga tercampur rata.
- Tambahkan sedikit air lagi agar bumbu meresap, masak sampai airnya menyusut dan bumbunya meresap ke ayam.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the chicken, add 1/2 sachet of marinade seasoning, and mix until combined.
- Let the marinated chicken rest for 15-20 minutes so the seasoning is absorbed.
- Blend 7 shallots, 5 cloves garlic, and 120 g chilies (a mix of curly and large red chilies) with a little oil.
- Blend the paste somewhat coarse, not too smooth.
- Fry the marinated chicken over medium heat until cooked.
- Remove the chicken once lightly browned, not too dry.
- Sauté the spice paste with 2 bay leaves over low heat until cooked and fragrant.
- Add 3/4 tsp salt, 1 tsp chicken bouillon powder, 1/4 tsp ground pepper, 2 1/2 tsp sugar, and a little water, and stir well.
- Add the fried chicken, and mix until well combined.
- Add a little more water so the seasoning soaks in, and cook until the liquid reduces and the seasoning is absorbed into the chicken.
Cook Mode
AYAM BALADO
Ayam Balado (Chicken in Spicy Red Chili Sauce)
RESEP AYAM BALADO
RESEP AYAM BALADO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci ayam, tambahkan 1/2 saset bumbu marinasi, aduk hingga tercampur rata.
- Diamkan ayam yang sudah dimarinasi selama 15-20 menit agar bumbu meresap.
- Blender 7 siung bawang merah, 5 siung bawang putih, dan 120 gr cabe (campuran cabe keriting dan cabe besar) dengan tambahan minyak.
- Haluskan bumbu agak kasar, jangan terlalu halus.
- Goreng ayam yang sudah dimarinasi dengan api sedang sampai matang.
- Angkat ayam setelah agak kecoklatan, jangan sampai terlalu kering.
- Tumis bumbu halus bersama 2 lembar daun salam dengan api kecil sampai matang dan tanak.
- Tambahkan 3/4 sdt garam, 1 sdt kaldu ayam bubuk, 1/4 sdt merica bubuk, 2 1/2 sdt gula pasir, dan sedikit air, aduk rata.
- Masukkan ayam goreng, aduk hingga tercampur rata.
- Tambahkan sedikit air lagi agar bumbu meresap, masak sampai airnya menyusut dan bumbunya meresap ke ayam.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the chicken, add 1/2 sachet of marinade seasoning, and mix until combined.
- Let the marinated chicken rest for 15-20 minutes so the seasoning is absorbed.
- Blend 7 shallots, 5 cloves garlic, and 120 g chilies (a mix of curly and large red chilies) with a little oil.
- Blend the paste somewhat coarse, not too smooth.
- Fry the marinated chicken over medium heat until cooked.
- Remove the chicken once lightly browned, not too dry.
- Sauté the spice paste with 2 bay leaves over low heat until cooked and fragrant.
- Add 3/4 tsp salt, 1 tsp chicken bouillon powder, 1/4 tsp ground pepper, 2 1/2 tsp sugar, and a little water, and stir well.
- Add the fried chicken, and mix until well combined.
- Add a little more water so the seasoning soaks in, and cook until the liquid reduces and the seasoning is absorbed into the chicken.
Cook Notes
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