RESEP TELUR BALADO
Telur Balado (Eggs in Spicy Balado Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur selama 15-20 menit hingga matang, lalu rendam dalam air dingin, diamkan hingga dingin, kupas.
- Goreng telur hingga berkulit, angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, cabe kriting merah, dan cabe merah besar dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam dengan api kecil hingga matang.
- Tambahkan sedikit air, masukkan garam, kaldu sapi bubuk, gula pasir, dan merica bubuk, aduk rata.
- Masukkan telur goreng, aduk hingga bumbu meresap dan air sedikit menyusut, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the eggs for 15-20 minutes until cooked, then transfer to cold water and let cool before peeling.
- Fry the peeled eggs until blistered, remove and drain.
- Grind the shallots, garlic, red curly chilies, and large red chilies with a little oil.
- Sauté the ground spice paste with the bay leaf over low heat until cooked.
- Add a little water, then add salt, beef bouillon powder, sugar, and ground pepper, stir well.
- Add the fried eggs, stir until the seasoning is absorbed and the liquid reduces slightly, then serve.
Cook Mode
RESEP TELUR BALADO
Telur Balado (Eggs in Spicy Balado Sauce)
RESEP TELUR BALADO
RESEP TELUR BALADO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur selama 15-20 menit hingga matang, lalu rendam dalam air dingin, diamkan hingga dingin, kupas.
- Goreng telur hingga berkulit, angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, cabe kriting merah, dan cabe merah besar dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam dengan api kecil hingga matang.
- Tambahkan sedikit air, masukkan garam, kaldu sapi bubuk, gula pasir, dan merica bubuk, aduk rata.
- Masukkan telur goreng, aduk hingga bumbu meresap dan air sedikit menyusut, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the eggs for 15-20 minutes until cooked, then transfer to cold water and let cool before peeling.
- Fry the peeled eggs until blistered, remove and drain.
- Grind the shallots, garlic, red curly chilies, and large red chilies with a little oil.
- Sauté the ground spice paste with the bay leaf over low heat until cooked.
- Add a little water, then add salt, beef bouillon powder, sugar, and ground pepper, stir well.
- Add the fried eggs, stir until the seasoning is absorbed and the liquid reduces slightly, then serve.
Cook Notes
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