Resep
Balado Telur (Spicy Chili Fried Eggs)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 4 :
Cara Membuat
- Panaskan minyak goreng lalu tumis bahan 3 hingga harum dan matang.
- Masukkan air dan Desaku Bubuk Balado aduk hingga bumbu larut dan mengembang.
- Masukkan garam dan gula atau sesuai selera, aduk rata.
- Masukkan telur, aduk rata hingga bumbu menyatu dengan telur.
- Sajikan balado telur di atas piring kemudian siram dengan sisa bumbunya.
- Taburi dengan irisan daun bawang diatasnya.
- Sajikan selagi panas.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Heat the cooking oil, then sauté Ingredient 3 until fragrant and cooked.
- Add the water and Desaku balado powder, stir until the seasoning dissolves and thickens.
- Add salt and sugar, or to taste, stir well.
- Add the eggs, stir well until the seasoning coats the eggs.
- Arrange the balado eggs on a plate, then pour the remaining seasoning over them.
- Sprinkle sliced scallions on top.
- Serve while hot.
Cook Mode
RASA SAYANGE - BALADO TELUR
Balado Telur (Spicy Chili Fried Eggs)
RASA SAYANGE - BALADO TELUR
RASA SAYANGE - BALADO TELUR
Bahan
Bahan 1 :
Bahan 2 :
Bahan 4 :
Cara Membuat
- Panaskan minyak goreng lalu tumis bahan 3 hingga harum dan matang.
- Masukkan air dan Desaku Bubuk Balado aduk hingga bumbu larut dan mengembang.
- Masukkan garam dan gula atau sesuai selera, aduk rata.
- Masukkan telur, aduk rata hingga bumbu menyatu dengan telur.
- Sajikan balado telur di atas piring kemudian siram dengan sisa bumbunya.
- Taburi dengan irisan daun bawang diatasnya.
- Sajikan selagi panas.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Heat the cooking oil, then sauté Ingredient 3 until fragrant and cooked.
- Add the water and Desaku balado powder, stir until the seasoning dissolves and thickens.
- Add salt and sugar, or to taste, stir well.
- Add the eggs, stir well until the seasoning coats the eggs.
- Arrange the balado eggs on a plate, then pour the remaining seasoning over them.
- Sprinkle sliced scallions on top.
- Serve while hot.
Cook Notes
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